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Record Nr. |
UNINA9910709800303321 |
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Autore |
Harvey R. Reid |
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Titolo |
Evaluation of exposures and respiratory health at a coffee roasting and packaging facility / / R. Reid Harvey, Brie Hawley, Stephen B. Martin, Jr |
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Pubbl/distr/stampa |
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Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2018 |
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Descrizione fisica |
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1 online resource (vi, 53 pages) |
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Collana |
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Report ; ; no. 2016-0144-3305 |
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Soggetti |
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Coffee industry - Employees - Health and hygiene - United States |
Coffee - Processing - United States |
Volatile organic compounds - Threshold limit values - United States |
Respiratory infections - United States |
Flavoring essences - United States |
Ventilation - United States |
Industrial hygiene - United States |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di bibliografia |
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Includes bibliographical references (pages 43-50). |
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