| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910583386803321 |
|
|
Autore |
Gibson Mark (Chef) |
|
|
Titolo |
Food science and the culinary arts / / Mark Gibson ; illustrated by Pat Newsham |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018] |
|
©2018 |
|
|
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource : illustrations (some color) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Sommario/riassunto |
|
"Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food preparation and product development. The first part of the book covers the various elements of the chemical processes that occur in the development of food products. It includes exploration of sensory elements, chemistry, and the transfer of energy and heat within the kitchen. The second part looks in detail at the makeup of specific foodstuffs from a scientific perspective, with chapters on meat, fish, vegetables, sugars, chocolate, coffee, and wine and spirits, among others. It provides a complete overview of the food science relevant to culinary students and professionals training to work in the food industry.Provides foundational food science information to culinary students and specialists. Integrates principles of food science into practical applications. Spans food chemistry to ingredients, whole foods, and baked and mixed foodsIncludes a comprehensive glossary of terms in food science"-- |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2. |
Record Nr. |
UNINA9910709705903321 |
|
|
Autore |
Lobmeyer David H. |
|
|
Titolo |
Freshwater heads and ground-water temperatures in aquifers of the Northern Great Plains in parts of Montana, North Dakota, South Dakota, and Wyoming / / by David H. Lobmeyer |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Washington : , : United States Department of the Interior, Geological Survey, , 1985 |
|
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (vi, D11 pages) : maps + + 1 plate |
|
|
|
|
|
|
Collana |
|
U.S. Geological Survey professional paper ; ; 1402-D |
Regional aquifer-system analysis |
|
|
|
|
|
|
|
|
Soggetti |
|
Aquifers - Great Plains |
Groundwater temperature - Great Plains |
Potentiometer |
Groundwater flow - Great Plains |
Aquifers |
Groundwater flow |
Groundwater temperature |
Great Plains |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references (page D11). |
|
|
|
|
|
| |