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Record Nr. |
UNINA9910705807903321 |
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Autore |
Ollinger Michael |
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Titolo |
Managing for safer food : the economics of sanitation and process controls in meat and poultry plants / / Michael Ollinger and Valerie Mueller |
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Pubbl/distr/stampa |
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United States Department of Agriculture, Economic Research Service, , 2003 |
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Descrizione fisica |
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1 online resource (vii, 65 pages) |
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Collana |
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Agricultural economic report ; ; no. 817 |
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Soggetti |
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Meat industry and trade - Sanitation - United States - Costs |
Poultry plants - Sanitation - United States - Costs |
Food - Safety measures - Costs |
Hazard Analysis and Critical Control Point (Food safety system) - United States - Costs |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di bibliografia |
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Includes bibliographical references (pages 61-64). |
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