Draft risk profile : pathogens and filth in spices
Pubbl/distr/stampa
[College Park, Md.] : , : Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, , 2013
Descrizione fisica
1 online resource (x, 201 pages) : illustrations
Soggetti
Spices - United States
Spices - Health aspects - United States
Microbial contamination
Salmonella
Food adulteration and inspection
Health risk assessment - United States
Lingua di pubblicazione
Inglese
Formato
Materiale a stampa
Livello bibliografico
Monografia
Note generali
Title from title screen (viewed Oct. 31, 2013).
Nota di bibliografia
Includes bibliographical references (pages 142-171).