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Record Nr. |
UNINA990003765950403321 |
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Autore |
Revelli, Nuto <1919-2004> |
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Titolo |
L'anello forte : la donna : storie di vita contadina / Nuto Revelli |
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Pubbl/distr/stampa |
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ISBN |
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Descrizione fisica |
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Collana |
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Disciplina |
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Locazione |
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Collocazione |
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SE 092.06.09- |
305.43 REV 1 |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910557154303321 |
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Autore |
Paolo Usai-Satta |
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Titolo |
Advance in Gluten-Free Diet |
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Pubbl/distr/stampa |
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
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Descrizione fisica |
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1 online resource (110 p.) |
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Soggetti |
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Biology, life sciences |
Food & society |
Research & information: general |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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The only effective and safe treatment of celiac disease (CD) is a lifelong, strict exclusion of gluten, the so-called gluten-free diet (GFD). As a consequence, strict adherence to the GFD is highly successful and useful to achieve optimal control of symptoms in celiac patients, although, sometimes, nutritional problems can persist despite a strict exclusion of gluten. However, following a strict GFD is not easy and an updated quality assessment of available products is needed for further improvement in gluten-free product development. Similar to CD, GFD is the common dietary approach in non-celiac gluten/wheat sensitivity (NCGWS). NCGWS is another common gluten-related disorder without the diagnostic features of CD. Increasing interest in the association and interaction between irritable bowel syndrome (IBS), functional dyspepsia, and gluten-related disorders can expand our knowledge and understanding of the management of these disorders. In this respect, GFD is considered a therapeutic option in IBS and functional digestive disorders. New insights into the GFD are an exciting scientific challenge for researchers. |
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3. |
Record Nr. |
UNINA9910702884003321 |
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Titolo |
Issues and challenges in conducting systematic reviews to support development of nutrient reference values : workshop summary |
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Pubbl/distr/stampa |
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[Place of publication not identified], : U S Dept of Health and Human Services Agency for Healthcare Research and Quality, 2009 |
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Descrizione fisica |
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1 online resource (vi, 33 p.) |
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Collana |
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AHRQ publication Issues and challenges in conducting systematic reviews to support development of nutrient reference values |
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Disciplina |
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Soggetti |
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Systematic reviews (Medical research) - Labeling - United States |
Food - Research - United States |
Nutrition - United States |
Publications |
Research |
Nutritional Physiological Phenomena |
Weights and Measures |
Food Packaging |
Communications Media |
Physiological Phenomena |
Product Packaging |
Science |
Food Technology |
Investigative Techniques |
Industry |
Diagnostic Techniques and Procedures |
Information Science |
Food Industry |
Natural Science Disciplines |
Technology, Industry, and Agriculture |
Review Literature as Topic |
Biomedical Research |
Nutritional Requirements |
Reference Values |
Food Labeling |
Nutritive Value |
Medicine |
Health & Biological Sciences |
Medical Research |
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Conference papers and proceedings. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references. |
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