Just the facts! Be salt savvy -- cut back on sodium for healthier school meals

• Record Nr.: UNINA9910702800703321
• Pubbl/distr/stampa: [Washington, D.C.] : , : United States Department of Agriculture, Food and Nutrition Service, , 2014
• Edizione: [Revised July 2014.]
• Descrizione fisica: 1 online resource (2 unnumbered pages)
• Soggetti: Food - Sodium content - United States; School children - Food - United States; Children - Nutrition - United States; Salting of food
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Title from title screen (viewed Aug. 3, 2015).; "FNS 449-1."
• Nota di bibliografia: Includes bibliographical references (page [2]).