Beltsville, MD : , : Food and Nutrition Information Center, National Agricultural Library, , 2014
Descrizione fisica
1 online resource (18 pages)
Soggetti
Vegetarians - Nutrition
Vegetarians - Health and hygiene
Vegetarianism
Cooking (Vegetables)
Bibliographies.
Lingua di pubblicazione
Inglese
Formato
Materiale a stampa
Livello bibliografico
Monografia
Note generali
"[C]ompiled by: Desiré Stapley"--Page 17.
[D]eveloped in part through a Cooperative Agreement with the Department of Nutrition and Food Science in the College of Agriculture and Natural Resources at the University of Maryland"--Page 17.