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Record Nr. |
UNINA9910701125203321 |
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Titolo |
Let's talk about ham [[electronic resource]] |
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Pubbl/distr/stampa |
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[Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2011] |
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Descrizione fisica |
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1 streaming video file (2 min., 20 sec.) : digital, WMV file (1595 Kbps), sound, color |
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Altri autori (Persone) |
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Soggetti |
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Cooking (Ham) - Safety measures |
Holiday cooking - Safety measures |
Food handling - Safety measures |
Food contamination - Prevention |
Foodborne diseases - Prevention |
Educational films. |
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Lingua di pubblicazione |
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Formato |
Videoregistrazione |
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Livello bibliografico |
Monografia |
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Note generali |
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Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Nov. 14, 2011). |
"Apr 2011"--Videos home page. |
Open-captioned. |
Issued also in Spanish. |
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Sommario/riassunto |
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Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques. |
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