"Danger zone" (40 °F - 140 °F) [[electronic resource]]

• Record Nr.: UNINA9910700527203321
• Pubbl/distr/stampa: [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2011]
• Descrizione fisica: 1 online resource (1 unnumbered page) : color illustrations
• Soggetti: Foodborne diseases - United States - Prevention; Food - United States - Safety measures
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Title from title screen (viewed on Aug. 25, 2011).; "July 2011."; "Food safety information."