E. coli O157:H7 directive updates [[electronic resource] ] : advancing public health

• Record Nr.: UNINA9910700101803321
• Pubbl/distr/stampa: [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Office of Public Affairs, Education and Outreach, , 2004
• Descrizione fisica: 1 online resource
• Soggetti: Escherichia coli O157:H7 - Detection - United States; Hazard Analysis and Critical Control Point (Food safety system) - United States; Food adulteration and inspection - United States; Food contamination - United States - Management; Foodborne diseases - United States - Prevention; Handbooks and manuals.
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Title from title screen (viewed July 13, 2012).