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Record Nr. |
UNINA9910699756203321 |
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Titolo |
Poultry [[electronic resource] ] : basting, brining, and marinating |
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Pubbl/distr/stampa |
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[Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service : ., : 2007 |
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Edizione |
[Rev. May 2007.] |
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Descrizione fisica |
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1 online resource (2 unnumbered pages) : color illustrations |
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Soggetti |
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Cooking (Poultry) |
Food handling |
Food poisoning - Prevention |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Title from title screen (viewed on Apr. 13, 2011). |
"Food Safety Information." |
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