Generic HACCP model for irradiated, raw meat and poultry products

• Record Nr.: UNINA9910699625203321
• Pubbl/distr/stampa: [Washington, D.C.] : , : U.S. Department of Agriculture, Food Safety and Inspection Service, , 1999
• Edizione: [[Revised].]
• Descrizione fisica: 1 online resource (44 pages)
• Collana: HACCP ; ; 8
• Soggetti: Irradiated meat - United States; Irradiated poultry - United States; Poultry products - Microbiology - United States; Meat - Microbiology - United States; Irradiated meat; Irradiated poultry; Meat - Microbiology; Poultry products - Microbiology; United States
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: "May 1999."
• Nota di bibliografia: Includes bibliographical references (pages 18-22).