Approaches to establish thresholds for major food allergens and for gluten in food [[electronic resource] ] : draft report / / prepared by the Threshold Working Group

• Record Nr.: UNINA9910698862103321
• Pubbl/distr/stampa: [College Park, Md.?] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2005]
• Descrizione fisica: 1 electronic text : HTML file
• Soggetti: Allergens - Standards - United States; Food - Gluten content - Standards - United States; Food allergy - United States - Prevention; Celiac disease - United States - Prevention
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Title from title screen (viewed Oct. 21, 2005).; "June 2005."
• Nota di bibliografia: Includes bibliographical references.