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1. |
Record Nr. |
UNINA9910698702703321 |
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Titolo |
Food Allergen Labeling and Consumer Protection Act of 2004, Public Law 108-282 [[electronic resource] ] : report to the Committee on Health, Education, Labor, and Pensions, United States Senate, and the Committee on Energy and Commerce, United States House of Representatives |
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Pubbl/distr/stampa |
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[College Park, Md.] : , : Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2006] |
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Descrizione fisica |
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Soggetti |
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Food contamination - Government policy - United States |
Food - Labeling - Government policy - United States |
Allergens - Government policy - United States |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di bibliografia |
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Includes bibliographical references. |
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2. |
Record Nr. |
UNINA9910830187203321 |
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Autore |
Saran Saurabh |
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Titolo |
High Value Fermentation Products, Volume 1 [[electronic resource] /] / Saran, Saurabh |
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Pubbl/distr/stampa |
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ISBN |
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1-119-46006-9 |
1-119-46004-2 |
1-119-46005-0 |
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Edizione |
[1st edition] |
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Descrizione fisica |
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1 online resource (480 pages) |
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Disciplina |
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Soggetti |
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Industrial Microbiology |
Fermentation |
Bioreactors |
Biotransformation |
Green Chemistry Technology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Sommario/riassunto |
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Green technologies are no longer the “future” of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day, and more consumers demanding products created from green technologies, it is essential for any business in any industry to be familiar with the latest processes and technologies. It is all part of a global effort to “go greener,” and this is nowhere more apparent than in fermentation technology. This book describes relevant aspects of industrial-scale fermentation, an expanding area of activity, which already generates commercial values of over one third of a trillion US dollars annually, and which will most likely radically change the way we produce chemicals in the long-term future. From biofuels and bulk amino acids to monoclonal antibodies and stem cells, they all rely on mass suspension cultivation of cells in stirred bioreactors, which is the most widely used and versatile way to produce. Today, a wide array of cells can be cultivated in this way, and for most of them genetic engineering |
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tools are also available. Examples of products, operating procedures, engineering and design aspects, economic drivers and cost, and regulatory issues are addressed. In addition, there will be a discussion of how we got to where we are today, and of the real world in industrial fermentation. This chapter is exclusively dedicated to large-scale production used in industrial settings. |
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3. |
Record Nr. |
UNICAMPANIAVAN0076498 |
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Autore |
Straughan, Brian |
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Titolo |
Stability and wave motion in porous media / Brian Straughan |
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Pubbl/distr/stampa |
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New York, : Springer, 2008 |
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ISBN |
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Descrizione fisica |
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Soggetti |
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35-XX - Partial differential equations [MSC 2020] |
76-XX - Fluid mechanics [MSC 2020] |
74-XX - Mechanics of deformable solids [MSC 2020] |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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