Food safety for meat, poultry, and processed egg product inspection podcasts

• Record Nr.: UNINA9910693416103321
• Pubbl/distr/stampa: [Washington, D.C.], : U.S. Dept. of Agriculture, Food Safety and Inspection Service
• ISSN: 2167-2695
• Descrizione fisica: 1 online resource
• Disciplina: 363.19
• Soggetti: Food adulteration and inspection - United States; Food industry and trade - United States - Quality control; Food handling - United States - Safety measures; Food poisoning - Risk assessment - United States; Food contamination - Risk assessment - United States; Food contamination - United States - Prevention; Food spoilage - United States - Prevention; Foodborne diseases - United States - Prevention; Hazard Analysis and Critical Control Point (Food safety system) - United States; Product recall - United States; Food adulteration and inspection; Food contamination - Prevention; Food handling - Safety measures; Food industry and trade - Quality control; Food spoilage - Prevention; Foodborne diseases - Prevention; Hazard Analysis and Critical Control Point (Food safety system); Product recall; Podcasts.; United States
• Lingua di pubblicazione: Inglese
• Formato: Audiolibro
• Livello bibliografico: Monografia
• Note generali: Audio files in MP3 format available in both streaming and downloadable options.; "Initially ... podcasts will be targeted toward the owners and operators ; of small and very small meat, poultry and processed egg products establishments, since these plants represent over 90% of the total number that FSIS inspects every day ... [Later] others [will be] targeted to consumers and the general public"--Introd. to FSIS Podcasts (Apr. 20, 2009).; Audio podcasts each are accompanied by transcript in HTML format.
• Sommario/riassunto: A collection of audio podcasts that convey U.S. standards and recommended practices for food safety, food handling, and food inspections that comport with regulations for which the USDA Food Safety and Inspection Service (FSIS) has oversight authority.