Livestock slaughter [[electronic resource]]

• Record Nr.: UNINA9910690874103321
• Pubbl/distr/stampa: [Washington, D.C.], : Agricultural Statistics Board
• Soggetti: Meat industry and trade - United States; Slaughtering and slaughter-houses - United States; Livestock - Stunning - United States; Statistics.
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Periodico
• Note generali: "MtAn 1-2."; Description based on: Jan. 20, 1995 release; title from caption (viewed May 21, 2001).; Latest issue consulted: May 23, 2008 release.
• Sommario/riassunto: This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commercial plants and number by class in federally inspected plants by states; red meat production by species by states and U.S.