1.

Record Nr.

UNINA9910688356603321

Titolo

Starch : Evolution and Recent Advances / / edited by Martins Ochubiojo Emeje

Pubbl/distr/stampa

London : , : IntechOpen, , 2022

©2022

Descrizione fisica

1 online resource (xiv, 200 pages) : illustrations

Collana

Biochemistry, ; ; Volume 33

Disciplina

664.2

Soggetti

Starch

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Nota di bibliografia

Includes bibliographical references.

Sommario/riassunto

Starch - Evolution and Recent Advances is about the historical, scientific, and technological journey of starch so far, taking into account its traditional roles, uses, and applications as well as the most recent advances in the study of this unique polymer. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise in research and development, teaching, and quality control and public health. Chapters address such topics as the history, evolution, and health benefits of starch, advances in starch and starch product technology, the application of starch and starch-based polymeric materials in nanotechnology and environmental remediation, and much more.