| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNICAMPANIASUN0105985 |
|
|
Autore |
Sciascia, Michael |
|
|
Titolo |
Il controllo della Corte dei conti sulle gestioni pubbliche in Italia e in Europa / Michael Sciascia, Massimiano Sciascia |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Descrizione fisica |
|
|
|
|
|
|
Altri autori (Persone) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Corte dei conti - Funzioni di controllo |
Finanza pubblica - Controllo - Legislazione |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
|
|
|
|
|
|
|
2. |
Record Nr. |
UNINA9910688184703321 |
|
|
Titolo |
Relations hommes-canidés : de la Préhistoire aux périodes modernes / / edited by Myriam Boudadi-Maligne, Jean-Baptiste Mallye |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Bordeaux : , : Ausonius éditions, , 2020 |
|
©2020 |
|
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (204 pages) |
|
|
|
|
|
|
Collana |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Hospital-physician relations |
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Sommario/riassunto |
|
The study of Human-Carnivore interactions constitutes an important line of research for the study of human societies and their relationship with the natural world. Among Carnivores, Canids are omnipresent in archaeological sites. With respect to their roles as competitors, commensals, a food source, pets, burial partners, canids offer a vast field of research in archaeology. Recent research in taphonomy, zooarchaeology, morphometrics and paleogenetics has offered new perspectives on the relationships that may have existed between these carnivores and past human societies. This volume brings together some of this recent work and illustrates the diversity of approaches used to study Human-Canid relationships over time. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
3. |
Record Nr. |
UNINA9910828173503321 |
|
|
Autore |
McKarracher Mark |
|
|
Titolo |
Farming transformed in Anglo-Saxon England : agriculture in the long eighth century / / Mark McKarracher |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Oxford, [England] : , : Windgather Press, , 2018 |
|
©2018 |
|
|
|
|
|
|
|
|
|
ISBN |
|
1-911188-34-8 |
1-911188-32-1 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (165 pages) : illustrations, tables |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Agriculture - England - History |
History |
England |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references. |
|
|
|
|
|
|
Nota di contenuto |
|
; Machine generated contents note: ; 1. The lie of the land -- England in the `long eighth century' -- Rationale and scope of this study -- Beating the bounds: natural environments in the study regions -- ; 2. Farm and field -- Fields -- Meadows -- Ploughs -- Farms -- Conclusions -- ; 3. Beast and bone -- The importance of sheep -- The importance of wool -- Conclusions -- ; 4. The growth of arable -- Settlements and structures -- Arable environments -- Introducing the charred plant remains -- Charred crop deposits and arable growth -- Conclusions -- ; 5. The changing harvest -- Wheat, barley, oat and rye -- The accidental harvest -- Beyond the cereals -- Conclusions -- ; 6. Farming transformed. |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
Anglo-Saxon farming has traditionally been seen as the wellspring of English agriculture, setting the pattern for 1000 years to come - but it was more important than that. A rich harvest of archaeological data is now revealing the untold story of agricultural innovation, the beginnings of a revolution, in the age of Bede. Armed with a powerful new dataset, Farming Transformed explores fundamental questions about the minutiae of early medieval farming and its wider relevance. How old were sheep left to grow, for example, and what pathologies |
|
|
|
|
|
|
|
|
|
|
did cattle sustain? What does wheat chaff have to do with lordship and the market economy? What connects ovens in Roman Germany with barley maltings in early medieval Northamptonshire? And just how interested were Saxon nuns in cultivating the opium poppy? Farming Transformed is the first book to draw together the variegated evidence of pollen, sediments, charred seeds, animal bones, watermills, corn-drying ovens, granaries and stockyards on an extensive, regional scale. The result is an inter-disciplinary dataset of unprecedented scope and size, which reveals how cereal cultivation boomed, and new watermills, granaries and ovens were erected to cope with - and flaunt - the fat of the land. As arable farming grew at the expense of pasture, sheep and cattle came under closer management and lived longer lives, yielding more wool, dairy goods, and traction power for ploughing. These and other innovations are found to be concentrated at royal, aristocratic and monastic centres, placing lordship at the forefront of agricultural innovation, and farming as the force behind kingdom-formation and economic resurgence in the seventh and eighth centuries.-- |
|
|
|
|
|
| |