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1. |
Record Nr. |
UNINA9910460902303321 |
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Autore |
Post Linda Farber |
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Titolo |
Handbook for health care ethics committees / / Linda Farber Post and Jeffrey Blustein |
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Pubbl/distr/stampa |
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Baltimore, Maryland : , : Johns Hopkins University Press, , 2015 |
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©2015 |
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ISBN |
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Edizione |
[Second edition.] |
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Descrizione fisica |
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1 online resource (431 p.) |
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Disciplina |
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Soggetti |
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Medical ethics committees |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Ethical foundations of clinical practice -- Decision making and decisional capacity in adults -- Informed consent and refusal -- Truth telling : disclosure, privacy, and confidentiality -- Special decision-making concerns of minors -- Ethical issues in reproduction -- Special decision-making concerns of the elderly -- Ethical issues in the care of disabled persons -- End of life issues -- Palliation -- Justice, health, and access to health care -- Organizational ethics -- Profile of ethics committees -- Clinical ethics consultation -- Ethics education -- Sample clinical cases with ethics analyses -- Sample policies and procedures. |
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2. |
Record Nr. |
UNINA9910683373303321 |
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Titolo |
Spicy and Aromatic Plants / / edited by Romina Alina Marc (Vlaic), Crina Muresan, Muresan Andruta Elena |
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Pubbl/distr/stampa |
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Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 |
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ISBN |
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Descrizione fisica |
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1 online resource (112 pages) |
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Disciplina |
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Soggetti |
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Spice plants |
Aromatic plants |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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This book aims to provide a wide range of viable alternative designs that utilize valuable compounds from spicy and aromatic plants. Spices and aromatic plants have been used for thousands of years to flavor food, but they can also be used for healing purposes. Until a few decades ago, however, this was performed with little knowledge of their actual properties. The attitude toward these plants has changed, and the need for knowledge has increased. The studies are oriented towards an in-depth analysis of the valuable compounds in these plants in order to be used in the food, pharmaceutical, cosmetic, and agricultural industries. |
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