Sustainable swine nutrition / / edited by Lee I. Chiba, Professor Department of Animal Sciences Auburn University Auburn, Alabama, USA

• Record Nr.: UNINA9910678146203321
• Pubbl/distr/stampa: Hoboken, New Jersey : , : John Wiley & Sons, Inc., , [2023]; ©2023
• ISBN: 1-119-58399-3; 1-119-58393-4; 1-119-58398-5
• Edizione: [Second edition.]
• Descrizione fisica: 1 online resource (755 pages)
• Disciplina: 636.40852
• Soggetti: Swine - Nutrition; Swine - Feeding and feeds
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Cover -- Title Page -- Copyright Page -- Contents -- Contributors -- Preface -- Editor -- Part I Fundamental Nutrition -- Chapter 1 Digestive Physiology and Nutrition of Swine -- Introduction -- Anatomy of the Porcine Digestive System -- The Oral Cavity -- Pharynx, Esophagus, Stomach, and Omentum -- Small intestine -- Large intestine -- The Pancreas -- The Liver -- The Gut-AssociatedLymphoid Tissue (GALT) -- Gut Motility, Transit Time, and the Ileal Brake -- Nutrient Digestion -- Protein and Amino Acid Digestion -- Nonfiber Carbohydrates Digestion -- Fiber Digestion -- Fat Digestion -- Nutrient During Digestion -- Effects of Grain Processing and Starch Structure on Nutrient Digestibility -- Nutrient Sensing and the Gut-BrainAxis -- Enteroendocrine System (EES) -- Developing GIT in Piglets -- Digestive Secretions in the Young Pig -- Postweaning Feeding Practices -- References -- Chapter 2 Water in Swine Nutrition -- Introduction -- Water Content of the Body -- Water Balance -- Water Intake -- Water Excretion -- Water Consumption by Different Classes of Pigs -- Gestating Sows -- Lactating Sows -- Suckling Pigs -- Weaned Pigs -- Growing-Finishing Pigs -- Boars -- Factors Affecting ; Water Consumption in Pigs -- Waterer Type and Adjustment -- Water Flow Rate and Pressure -- Waterer to Pig Ratio -- Feed Form and Feeder Type -- Diet Composition -- Environmental Conditions -- Factors Affecting Water Quality -- Chemical Factors -- pH -- Hardness -- Total Dissolved Solids -- Nitrates and Nitrites -- Sulfates -- Bacterial Contamination -- Solving Water Quality Problem -- Water Treatment Techniques -- Chlorination -- Acidification -- Coagulation and Other Methods -- Softening -- Practical Management Approaches to Conserve Water for Pork Production -- Adjusting Diets for Minerals in the Water -- Animal Management.; Wastewater Treatment and Modification of Floor Type -- Summary and Conclusions -- References -- Chapter 3 Energy and Energy Metabolism in Swine -- Introduction -- Energy Utilization in Swine -- Methodological Aspects -- Digestive Utilization of Energy -- Utilization of DE for ME -- Metabolic Utilization of Energy -- Effect of Diet Composition -- Energy Evaluation Systems -- Conclusion -- Energy Requirements -- Introduction -- Maintenance Energy Requirements -- Energy Requirements for Growth -- Energy Requirements for Reproduction -- Energy Requirements for Physical Activity -- Energy Requirements for Thermoregulation -- Response to Energy Intake -- Feed Efficiency in Growing Pigs -- Regulation of Energy Intake in Pigs -- Conclusion -- References -- Chapter 4 Lipids and Lipid Utilization in Swine -- Introduction -- Lipid Transport Between and into Tissues -- Carcass Lipids in Pigs -- Utilization of Dietary Omega (T)-3 PUFA Tin Pigs -- Potential of Genetic Manipulations to Enhance T-3 PUFA Content in Pork Products -- Insuring Desirable Marbling in Pork Products Without Large Increases in Adipose Depot Fat -- Regulation of Feed Efficiency -- Additional Potential Innovations -- References -- Chapter 5 Amino Acids and Amino Acid Utilization in Swine -- Introduction -- Cellular Amino Acid Transport: Passport to Amino Acid Utilization -- Cationic Amino Acid Transport -- Neutral Amino Acid Transport -- Cationic and Neutral Amino Acid Shared Transport -- Anionic Amino Acid Transport -- Intestinal Amino Acid Utilization -- Mechanisms of Intestinal Amino Acid Absorption and Transport -- Apical Transport -- Intestinal Epithelial Amino Acid Metabolism and Ontogeny of Utilization: From Neonatal to Early Postweaning Life -- Mammary Gland Amino Acid Utilization -- Mammary Amino Acid Transport: Mechanisms and Regulation -- Amino Acid Utilization During Growth.; Insulin Signaling Pathway Is Shared by Amino Acids -- Developmental Regulation of Protein Synthesis in the Growing Pig -- Utilization and Requirement of Amino Acids Affected by Pig Health Status -- Amino Acid Partitioning During Gestation -- Fetal Growth -- Mammary Gland Growth -- Amino Acid Partitioning During Lactation -- Definition of Utilization Efficiency Value for Amino Acids -- The Scope of Amino Acid Utilization Efficiency -- Hormonal Regulation of Amino Acid Utilization -- Mammary Gland Growth -- Amino Acid Metabolism in Porcine Mammary Gland During Lactation -- Conclusion -- References -- Chapter 6 Carbohydrates and Carbohydrate Utilization in Swine -- Introduction -- Chemistry of Dietary Carbohydrates and Lignin -- Sugars -- Oligosaccharides -- Starch -- Nonstarch Polysaccharides -- Lignin -- Physicochemical Properties of Fiber -- Classification and Terminology of Carbohydrates Based on Physiology -- Measurements of Dietary Carbohydrates and Lignin -- Carbohydrates and Lignin in Feedstuffs -- Processing of Feedstuffs and Common Feeds -- Digestion of Carbohydrates in the Small Intestine -- Sugars -- Oligosaccharides -- Starch -- Nonstarch Polysaccharides -- Physical Effects -- Fermentation of Carbohydrates ; in the Large Intestine -- Sugars and Oligosaccharides -- Starch -- Nonstarch Polysaccharides -- Physical Effects -- Quantitative Digestion and Fermentation of Nutrients in the Small and Large Intestines -- Absorption of Products Deriving from Carbohydrate Assimilation -- Utilization of Absorption Products from Carbohydrate Assimilation -- Implication -- References -- Chapter 7 Vitamins and Vitamin Utilization in Pigs -- Introduction -- Vitamins and Reproduction in Pigs -- Male Reproduction -- Female Reproduction -- Fat-Soluble Vitamins and Vitamin C -- Water-Soluble Vitamins -- Vitamins and Growth in Pigs.; Fat-Soluble Vitamins and Vitamin C -- Water-Soluble Vitamins -- Conclusion -- References -- Chapter 8 Minerals and Mineral Utilization in Swine -- Introduction -- Sulfur -- Calcium -- Calcium Absorption and Transport -- Digestibility and Metabolism -- Dietary Needs -- Phytase -- Phosphorus -- Digestion, Absorption, and Transport -- Excretion -- Electrolytes -- Sodium -- Chloride -- Potassium -- Salt -- Iron -- Iron Regulation -- Iron Metabolism in the Pig -- Dietary Fe -- Zinc -- Transporters and Metallothionein -- Immunity -- Pharmacological Zn -- Reproduction -- Copper -- Absorption and Transport -- Grower-Finisher Pigs -- Pharmacological Cu -- Manganese -- Selenium -- Chromium -- References -- Chapter 9 Nutrition and Immunology in Swine -- Introduction -- An Overview of Immune Response -- Gut Health, Microbiome, and Immunity -- Impact of Immune System Activation on Performance -- The Role of Protein and Fiber on Gut Environment -- Amino Acids: Feeding the Pig's Immune System -- Sulfur-containing Amino Acids (SAA) -- Aromatic Amino Acids -- Threonine -- Arginine -- Glutamine and Glutamate -- Aspartate and Asparagine -- Branched-Chain Amino Acids (BCAA) -- Summary -- References -- Part II Nutrition for Successful and Sustainable Swine Production -- Chapter 10 Diet Formulation and Feeding Programs -- Diet Formulation -- Purpose of Formulation -- Purchasing Support -- Ingredient Matrix Development -- Formulation Methodology -- Feeding Program -- Principles of Feeding Program -- Phase Feeding by Different Ages or Physiological Status -- Summary -- References -- Chapter 11 Cereal Grains, Cereal By-products, and Other Energy Sources in Swine Diets -- Introduction -- Energy Evaluation Systems -- Animal Studies -- In vitro Studies -- Near-Infrared Spectrophotometry -- Dietary Energy Sources -- Cereals -- Roots and Tubers -- Coproducts -- Minor Feedstuffs.; References -- Chapter 12 Major Protein Supplements in Swine Diets -- Introduction -- Diet Formulation -- Plant Protein Supplements -- Oilseed Meals in General -- Alfalfa Meal -- Canola Seed (Rapeseed) and Meal -- Copra (Coconut) Meal -- Cottonseed Meal -- Distillers Grains with Solubles, Dried -- Flaxseed (Linseed) Meal -- Palm Kernel Meal -- Peanut Meal and Whole Peanuts -- Safflower Meal -- Sesame Meal -- Soybeans and Soybean Products -- Sunflower Seeds and Meal -- Animal Protein Supplements -- Animal Protein Sources in General -- Blood Meal -- Feather Meal -- Fish Meal -- Meat Meal and Meat and Bone Meal -- Milk, Dried -- Plasma Protein -- Poultry By-Product Meal -- Whey, Dried -- Other Protein Supplements or Feed Additives -- Antimicrobial Peptides -- Fish Protein Hydrolysates and Peptides -- Insect Meals -- Microalgae -- Yeast Products -- References -- Chapter 13 Pulse Grains and Their Coproducts in Swine Diets -- Introduction -- Nutritional Characteristics of Pulse Grains and Coproducts -- Field Pea -- Faba Bean -- Chickpea -- Lentil -- Lupin -- Antinutritional Factors in Pulse Grains -- Protease Inhibitors -- Tannins -- Alkaloids -- Antigen and Immunologic Response -- Functional Properties of Pulse Grains -- Nutrient Digestion of Pulse Grains and Coproducts in Pigs -- ; Energy -- Protein -- Starch -- Fiber -- Fat -- Minerals -- Feeding Pulse Grains and Their Coproducts to Pigs -- Field Pea -- Faba Bean -- Chickpea -- Lentil -- Lupin -- Pulse Coproducts -- Feed Formulation and Risk Management -- Increase Feeding Values of Pulse Grains -- Processing Methods to Reduce ANF -- Processing to Increase Digestibility and Performance -- Fractionation -- Summary -- References -- Chapter 14 Fiber in Swine Nutrition -- Introduction -- Definition of Dietary Fiber -- Structures of Dietary Fiber -- Analysis of Fiber in Feed Ingredients -- Crude Fiber Analysis.; Detergent Fiber Analyses.
• Sommario/riassunto: "As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations--genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (& social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks. Sustainable Swine Nutrition is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition--namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production. Sustainable Swine Nutrition readers will also find: * Environmentally friendly, optimal feeding strategies for successful and sustainable swine production * Recent developments, such as alternative feedstuffs, feed additives, and bioavailability * Expanded treatment and new chapters on swine physiology, energy and protein, technology, and more Sustainable Swine Nutrition, Second Edition, is an ideal resource for livestock scientists and industry professionals involved in all aspects of pork production"--