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Record Nr. |
UNINA9910676519403321 |
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Autore |
Asadi Mosen |
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Titolo |
Beet-sugar handbook [[electronic resource] /] / Mosen Asadi |
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Pubbl/distr/stampa |
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Hoboken, N.J., : Wiley-Interscience, c2007 |
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ISBN |
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1-280-72230-4 |
9786610722303 |
0-471-79099-0 |
0-471-79098-2 |
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Descrizione fisica |
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1 online resource (884 p.) |
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Disciplina |
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Soggetti |
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Beet sugar |
Beet sugar industry |
Sugar - Manufacture and refining |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. 803-806) and index. |
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Nota di contenuto |
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Beet-Sugar Handbook; CONTENTS; Preface; Acknowledgments; Chapter 1 Basics of Beet-Sugar Technology; Section 1 Sugar; Section 2 Beet-Sugar Factory; Section 3 Sugar Terminology; Section 4 Sucrose Properties; Section 5 Carbohydrates; Chapter 2 Sugarbeet Farming; Chapter 3 Sugarbeet Processing; Section 1 Beet Receiving and Storage; Section 2 Beet Drycleaning; Section 3 Beet Conveying and Fluming; Section 4 Stone and Trash Separation; Section 5 Beet Washing and Flume-Water Treatment; Section 6 Beet Slicing; Section 7 Juice Diffusion; Section 8 Pulp Treatment |
Section 9 Milk-of-Lime and Carbonation-Gas ProductionSection 10 Juice Purification; Section 11 Sedimentation and Filtration; Section 12 Steam and Power Production; Section 13 Juice Evaporation; Section 14 Juice Decolorization and Sulfitation; Section 15 Juice Storage; Section 16 Syrup Crystallization; Section 17 Molasses Exhaustion; Section 18 Massecuite Centrifuging; Section 19 Sugar Drying, Storing, and Packing; Section 20 Production of Specialty Sugars; Chapter 4 Quality Control; Chapter 5 Ion-Exchange Resin; Chapter 6 Juice-Softening Process; Chapter 7 Molasses-Softening Process |
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Chapter 8 Molasses-Desugaring ProcessChapter 9 Refining Raw Cane Sugar in a Beet-Sugar Factory; Chapter 10 Environmental Concerns of a Beet-Sugar Factory; Chapter 11 Sugar Laboratory and Methods of Analysis; Section 1 Laboratory Organization; Section 2 Laboratory Analytical Instruments; Section 3 Laboratory Reagents; Section 4 Beet-End Methods of Analysis; Section 5 Sugar-End Methods of Analysis; Section 6 Quality-Control Methods of Analysis; Section 7 Special Methods of Analysis; Section 8 Molasses-Desugaring Methods of Analysis; Section 9 Environmental Methods of Analysis |
Section 10 Laboratory Safety and First AidChapter 12 Basics of Science Related to Sugar Technology; Section 1 Basics of Chemistry; Section 2 Basics of Mathematics and Statistics; Appendix; Tables; References; Glossary; Index |
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Sommario/riassunto |
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The first all-in-one reference for the beet-sugar industryBeet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers:* Basics of beet-sugar technology* Sugarbeet farming* Sugarbeet processing* Laboratory methods of analysisThe book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as:* Juice-softening process* Molasses-softening process* Molasses-desugaring process* Refining cane-r |
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