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1. |
Record Nr. |
UNISA996390784203316 |
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Autore |
Fotherby Martin <1549 or 50-1620.> |
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Titolo |
Atheomastix [[electronic resource] ] : clearing foure truthes, against atheists and infidels: 1. That, there is a God. 2. That, there is but one God. 3. That, Iehouah, our God, is that one God. 4. That, the Holy Scripture is the Word of that God. All of them proued, by naturall reasons, and secular authorities; for the reducing of infidels: and, by Scriptures, and Fathers, for the confirming of Christians. By the R. Reuerend Father in God, Martin Fotherby, late Bishop of Salisbury. The contents followes, next after the preface |
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Pubbl/distr/stampa |
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London, : Printed by Nicholas Okes, dwelling in Foster-Lane, 1622 |
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Descrizione fisica |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Variant: title has "autorities". |
Reproduction of the original in the British Library. |
Title page torn with loss of text. |
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2. |
Record Nr. |
UNISOBSOB008902 |
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Autore |
Venturini, Gabriella |
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Titolo |
L'organizzazione Mondiale del Commercio / Gabriella Venturini ; con la collaborazione di Giovanna Adinolfi, Claudio Dordi, Angela Lupone |
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ISBN |
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Edizione |
[2. ed] |
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Descrizione fisica |
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Collana |
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<L'>Italia e la vita giuridica internazionale ; 17 |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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3. |
Record Nr. |
UNINA9910674364703321 |
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Titolo |
Effects of polyphenol-rich foods on human health . Volume 2 / / edited by Giuseppe Grosso |
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Pubbl/distr/stampa |
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Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2018 |
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Descrizione fisica |
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1 online resource (346 pages) |
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Disciplina |
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Soggetti |
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Polyphenols |
Phytochemicals |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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Over the last few years, polyphenol has received a great deal of attention due to their potential beneficial effects on human health. |
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Widely contained in foods commonly consumed in all populations worldwide, polyphenols represent an attractive explanation of the beneficial effects, not only of fruits and vegetables, characteristic components of healthy dietary patterns, but also of other plant-derived foods, such as tea, coffee, and cocoa, which only recently have been exploited as being beneficial for humans. In addition to the numerous biological properties, polyphenols have been indicated as being responsible for a decreased risk of metabolic disorders, cardiovascular disease, and certain cancers. The book addresses original research and reviews of literature concerning polyphenol-rich foods and human health. |
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