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1. |
Record Nr. |
UNISA996384132903316 |
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Titolo |
Laws and acts past in the third session of the first Parliament of our most high and dread soveraign, Charles the Second [[electronic resource] ] : by the grace of God, King of Scotland, England, France and Ireland, defender of the faith. Holden at Edinburgh, from the eighteenth of June, 1663. to the ninth of October thereafter, on which day the Parliament was dissolved; by a noble lord, John Earl of Rothes, Lord Lefly and Bambreith ... / / with the special advice and consent of the Estates of Parliament |
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Pubbl/distr/stampa |
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Edinburgh, : Re-printed by Andrew Anderson, Printer to the King's most excellent Majesty, Anno Dom. 1674 |
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Descrizione fisica |
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Altri autori (Persone) |
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RothesJohn Leslie, Earl of, <1630?-1681.> |
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Soggetti |
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Law - Scotland - 17th century |
Statutes - Scotland - 17th century |
Scotland Politics and government 1660-1688 Sources |
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Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Royal arms on t.p. verso; headpiece; initial letters. |
Tables of printed and unprinted acts: [12] p. at end. |
Reproduction of the original in the National Library of Scotland. |
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2. |
Record Nr. |
UNINA9910673903203321 |
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Titolo |
Application of LC-MS/MS in the Mycotoxins Studies |
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Pubbl/distr/stampa |
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
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ISBN |
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Descrizione fisica |
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1 online resource (302 p.) |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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Mycotoxins are secondary metabolites produced by the fungi of different species (mainly Aspergillus, Fusarium, and Penicillium), with toxic effects for humans and animals. These mycotoxins can contaminate food and feed. The European Union (EU) has established the maximum permitted or recommended levels for well-known mycotoxins in different foodstuffs. However, there are other mycotoxins that are not included in the regulations: the "emerging mycotoxins" (whose toxicity is still not clear), and the "modified or masked mycotoxins" (produced as a consequence of a detoxification strategy of the host plant of the fungus or during food processing). These mycotoxins could pose a risk and should also be taken into account. In order to assure consumers' health, analytical methods for the accurate determination of mycotoxins in different food matrices and feeds are required. In this sense, liquid chromatography tandem mass spectrometry (LC-MS/MS) is a powerful tool for their unique identification and quantification. Moreover, the use of high-resolution mass spectrometry (HRMS) allows one to identify novel mycotoxins and targeted/untargeted approaches for study. This Special Issue compiles recent applications of LC-MS/MS in mycotoxin studies, as well as the development and validation of new analytical methods for their identification and quantification in different food matrices and feed, occurrence studies, and the biomonitoring of mycotoxins and their metabolites in biological fluids. |
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