1.

Record Nr.

UNISA996384132903316

Titolo

Laws and acts past in the third session of the first Parliament of our most high and dread soveraign, Charles the Second [[electronic resource] ] : by the grace of God, King of Scotland, England, France and Ireland, defender of the faith. Holden at Edinburgh, from the eighteenth of June, 1663. to the ninth of October thereafter, on which day the Parliament was dissolved; by a noble lord, John Earl of Rothes, Lord Lefly and Bambreith ... / / with the special advice and consent of the Estates of Parliament

Pubbl/distr/stampa

Edinburgh, : Re-printed by Andrew Anderson, Printer to the King's most excellent Majesty, Anno Dom. 1674

Descrizione fisica

37, [12] p

Altri autori (Persone)

RothesJohn Leslie, Earl of,  <1630?-1681.>

Soggetti

Law - Scotland - 17th century

Statutes - Scotland - 17th century

Scotland Politics and government 1660-1688 Sources

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Royal arms on t.p. verso; headpiece; initial letters.

Tables of printed and unprinted acts: [12] p. at end.

Reproduction of the original in the National Library of Scotland.

Sommario/riassunto

eebo-0097



2.

Record Nr.

UNINA9910673903203321

Titolo

Application of LC-MS/MS in the Mycotoxins Studies

Pubbl/distr/stampa

Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020

ISBN

3-03936-207-0

Descrizione fisica

1 online resource (302 p.)

Soggetti

Medicine and Nursing

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Sommario/riassunto

Mycotoxins are secondary metabolites produced by the fungi of different species (mainly Aspergillus, Fusarium, and Penicillium), with toxic effects for humans and animals. These mycotoxins can contaminate food and feed. The European Union (EU) has established the maximum permitted or recommended levels for well-known mycotoxins in different foodstuffs. However, there are other mycotoxins that are not included in the regulations: the "emerging mycotoxins" (whose toxicity is still not clear), and the "modified or masked mycotoxins" (produced as a consequence of a detoxification strategy of the host plant of the fungus or during food processing). These mycotoxins could pose a risk and should also be taken into account. In order to assure consumers' health, analytical methods for the accurate determination of mycotoxins in different food matrices and feeds are required. In this sense, liquid chromatography tandem mass spectrometry (LC-MS/MS) is a powerful tool for their unique identification and quantification. Moreover, the use of high-resolution mass spectrometry (HRMS) allows one to identify novel mycotoxins and targeted/untargeted approaches for study. This Special Issue compiles recent applications of LC-MS/MS in mycotoxin studies, as well as the development and validation of new analytical methods for their identification and quantification in different food matrices and feed, occurrence studies, and the biomonitoring of mycotoxins and their metabolites in biological fluids.