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1. |
Record Nr. |
UNINA9910494729303321 |
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Titolo |
Clinical supervision in the medical profession [[electronic resource] ] : structured reflective practice / / edited by David Owen and Robin Shohet |
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Pubbl/distr/stampa |
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Berkshire, Eng. ; ; New York, : McGraw Hill Open University Press, 2012 |
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ISBN |
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1-283-63553-4 |
0-335-24294-4 |
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Descrizione fisica |
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1 online resource (195 p.) |
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Collana |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Medicine - Practice |
Supervision |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Clinical Supervision in the Medical Profession : Structured reflective practice; Contents; Contributors; Series editor's preface; Foreword; Preface; Acknowledgements; 1 Introduction to clinical supervision; 2 The five realms; 3 The Balint group as a form of supervision; 4 Narrative-based supervision; 5 Incidental supervision; 6 Peer supervision; 7 Supervision and well-being; 8 Coaching for doctors; 9 Supervision skills to enhance appraisal; 10 Effective supervision: the evidence base; 11 The supervisee's perspective; 12 Listening to resistance; Index |
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Sommario/riassunto |
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This book helps trainee and practicing doctors to understand supervision and to engage with it in a way that will assist their professional development. |
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2. |
Record Nr. |
UNINA9910647500303321 |
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Titolo |
Antibiotics and Probiotics in Animal Food : Impact and Regulation / / edited by Asghar Ali Kamboh |
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Pubbl/distr/stampa |
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London : , : IntechOpen, , 2023 |
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©2023 |
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Descrizione fisica |
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1 online resource (xiv, 120 pages) : illustrations |
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Collana |
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Veterinary medicine and science, ; ; Volume 13 |
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Disciplina |
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Soggetti |
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Antibiotics in animal nutrition |
Feeds |
Probiotics |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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1. Introductory Chapter: Antibiotics and Probiotics in Animal Food - Impact and Regulation -- 2. Phytochemicals as Alternatives to Antibiotics in Animal Production -- 3. A Review of Application Strategies and Efficacy of Probiotics in Pet Food -- 4. Alternatives to the Use of Antibiotics in Animal Production -- 5. Potential Substitutes of Antibiotics for Swine and Poultry Production -- 6. Swine Production: Probiotics as an Alternative to the Use of Antibiotics. |
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Sommario/riassunto |
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In many parts of the world, the use of antibiotics in food-producing animals is partially or completely banned. This has led to increased research to develop alternatives to antibiotic growth promoters (AGPs). Some of these alternatives include prebiotics, probiotics, and phytoadditives. This book focuses on probiotics, which are the most feasible option to replace AGPs because they directly modulate the gut microbiota and improve gut absorption, which ultimately accelerates growth and production. The book provides recent updates on the use of probiotics in farm animals including poultry, fish, and ruminants as well as pet animals. |
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