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Record Nr. |
UNINA9910674032803321 |
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Autore |
Fiszman Susana |
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Titolo |
The Contribution of Food Oral Processing |
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Pubbl/distr/stampa |
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
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Descrizione fisica |
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1 online resource (110 p.) |
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Soggetti |
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Biology, life sciences |
Food & society |
Research & information: general |
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Materiale a stampa |
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Livello bibliografico |
Monografia |
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When food is ingested, it remains in the mouth for a short period of time. Although this period is brief compared to the total food nutrient digestion and absorption time, it is crucially important, as it is the first step in digestion. It is also very important that, while the food is in the mouth, it is perceived by the senses and then a decision is made on swallowing. Oral sensory perception is an integrative response, which is generated in very short time (normally a few seconds) from complex information gathered from multiple sources during mastication and swallowing. Consequently, food oral processing studies include many orientations. This Special Issue brings together a small range of studies with a diversity of approaches that provide good examples of the complexity and multidisciplinarity of the subject. |
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2. |
Record Nr. |
UNINA9910634081903321 |
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Autore |
Schulte Horst |
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Titolo |
Proceedings - 32. Workshop Computational Intelligence: Berlin, 1. - 2. Dezember 2022 |
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Pubbl/distr/stampa |
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Karlsruhe, : KIT Scientific Publishing, 2022 |
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ISBN |
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Descrizione fisica |
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1 online resource (280 p.) |
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Soggetti |
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Mechanical engineering and materials |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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This conference volume contains the contributions of the 32nd workshop "Computational Intelligence" of the Technical Committee 5.14 of the VDI/VDE Society for Measurement and Automation Technology (GMA) of 1.12. - 2.12.2022 in Berlin. The focus is on methods, applications and tools for. |
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