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Record Nr. |
UNINA9910633978403321 |
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Titolo |
Selected Topics on Infant Feeding / / edited by Isam Al-Zwaini and Hayder Al-Momen |
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Pubbl/distr/stampa |
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London, United Kingdom : , : IntechOpen, , 2022 |
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ISBN |
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Descrizione fisica |
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1 online resource (128 pages) : illustrations |
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Disciplina |
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Soggetti |
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Infants - Development |
Infants - Nutrition |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Preface -- Section 1 Successful Breast Feeding; Implementation Strategies -- Chapter 1 'Complete Coverage & Covering Completely' for Breastfeeding with Able, Bold, & Confident Mothers, for Sustainable Development, & Medical Education Excellence by Sunil Jain, Arvind Singh Kushwaha and Vishal Marwaha -- Section 2 Infant Feeding in Developing Countries -- Chapter 2 Infant and Young Child Feeding in the Developed and Developing Countries by Enos Mirembe Masereka, Clement Munguiko, Alex Tumusiime and Linda Grace Alanyo -- Chapter 3 Persistence of Chronic Childhood Undernutrition in Ecuador during a Period of Economic Growth: Exploring the Contributing Factors to This Paradox by Margarita Manosalvas -- Section 3 Breastfeeding and COVID Pandemic -- Chapter 4 Breastfeeding during COVID Pandemic by Ka-Huen Yip, Mei-Kuen Chow, Yuk-Chiu Yip and Wai-King Tsui -- Section 4 Formula Feeding; Fat Component Safety -- Chapter 5 Research of Fat Component Safety and Pre-Clinical Evaluation of Infant Adapted Dry Milk Mixtures Physiological Effect by Ekaterina Yurievna Volf, Inna Vladimirovna Simakova, Andrey Anatolyevich Terentyev, Aleksandr Sergeevich Fedonnikov, Nina Viktorovna Bolotova, Gloria Vladimirovna Guzeeva and Viktor Veniaminovich Zakrevsky. |
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Sommario/riassunto |
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The growth and development of infants during the first two years of life are greatly influenced by nutrition. Meeting basic nutritional requirements is vital for proper and optimal growth and development, |
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both physically and mentally. Many factors have influenced the rate of breastfeeding and the proper timing of complementary feed introduction. Some of these factors include poverty, world wars, the influx of women into the workforce, and the development of commercial infant formula. This book presents a comprehensive overview of infant and young child feeding. Chapters address breastfeeding programs, infant feeding in developing countries, breastfeeding during the COVID-19 pandemic, and the safety and physiological effects of the formula. |
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