|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910627290003321 |
|
|
Autore |
Canavari M |
|
|
Titolo |
Food Supply Networks [[electronic resource]] |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Wallingford, : CABI, 2010 |
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (212 p.) |
|
|
|
|
|
|
Altri autori (Persone) |
|
|
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Food supply - Europe |
Electronic commerce - Europe |
Trust - Europe |
Agricultural Economics |
Business & Economics |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di contenuto |
|
Food Supply Networks: Trust and E-business; Copyright; Contents; Contributors; Acknowledgements; An Introduction to Food Supply Networks: Trust and E-business; Relevance to the Food Quality and Safety Priority; Objectives; Structure of the Book; I: Trust and Food Supply Networks; 1: Trust in the Agri-food Sector: A Typology with a Cultural Perspective; Executive Summary; 1.1 Introduction; 1.1.1 Focus on culture; 1.1.2 Chapter content; 1.2 Defining Trust; 1.2.1 Types of trust: intrinsic and enforceable trust; 1.3 Dynamics of Trust Across Cultures; 1.3.1 Six dimensions of national culture |
Collectivism versus individualismPower distance; Masculinity versus femininity; Uncertainty avoidance; Long-term versus short-term orientation; Indulgence versus restraint; 1.3.2 Anonymity and regulation; 1.3.3 The power of reputation; 1.4 Trust in New B2B Partners in the Food Sector; 1.4.1 Cooperation issues to be solved first; 1.4.2 Coordination issues arising in the bargaining phase; 1.4.3 Recent research findings; 1.5 A Typology of B2B Trust Factors in Seller Selection; 1.5.1 Level 1: product, seller, environment; Market environment; 1.5.2 Level 2: dimensions of trust |
1.6 Conclusions and Management ImplicationsReferences; 2: The Main |
|
|
|
|