1.

Record Nr.

UNINA9910626107203321

Autore

Jat Ram A

Titolo

Conservation agriculture : global prospects and challenges / / Ram A. Jat, Kanwar L. Sahrawat and Amir H. Kassam

Pubbl/distr/stampa

Boston, Massachusetts : , : CABI, , [2014]

©2014

ISBN

1-78924-387-4

1-78064-260-1

Descrizione fisica

1 online resource (417 p.)

Altri autori (Persone)

SahrawatK. L

KassamA. H

Disciplina

630

631.4

631.45

Soggetti

Agricultural conservation

Sustainable agriculture

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Contents; Contributors; Preface; Foreword; Acronyms and Abbreviations; Keywords; 1. Conservation Agriculture for Sustainable and Resilient Agriculture: Global Status, Prospects and Challenges; 2. Conservation Agriculture in the USA; 3. Conservation Agriculture in Brazil; 4. Conservation Agriculture on the Canadian Prairies; 5. Conservation Agriculture in Australian Dryland Cropping; 6. Conservation Agriculture in Europe; 7. Conservation Agriculture in South-east Asia; 8. Conservation Agriculture in China; 9. Conservation Agriculture in Central Asia; 10. Conservation Agriculture in West Asia

11. Conservation Agriculture in Eastern and Southern Africa12. Conservation Agriculture in North Africa; 13. Conservation Agriculture in West and Central Africa; 14. Conservation Agriculture in Southern Africa; 15. Conservation Agriculture in Argentina; 16. Summing Up; Index; A; B; C; D; E; F; G; H; I; L; M; N; P; R; S; T; U; W; Z

Sommario/riassunto

The book covers the spread of conservation agriculture (CA) to regions including Brazil, Argentina, Canada, Australia, Europe and emerging CA destinations in Asia and Africa. Topics covered include the various



components of CA, and how their individual and combined implementation influence productivity, soil health and environmental quality under diverse edaphic and climatic conditions. The book will be useful to teachers, researchers, extensionists, farmers, and students interested in environmental quality.