1.

Record Nr.

UNINA9910624398903321

Autore

Ceccato-Antonini Sandra Regina

Titolo

Microbiology of ethanol fermentation in sugarcane biofuels : fundamentals, advances, and perspectives / / Sandra Regina Ceccato-Antonini

Pubbl/distr/stampa

Cham, Switzerland : , : Springer, , [2022]

©2022

ISBN

9783031122927

9783031122910

Descrizione fisica

1 online resource (130 pages)

Disciplina

662.88

Soggetti

Biomass energy

Cellulosic ethanol

Fermentation

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Intro -- Preface -- Contents -- About the Author -- Chapter 1: Ethanolic Fermentation in Brazil: Characteristics and Peculiarities -- 1.1 Introduction -- 1.2 Biochemistry of Alcoholic Fermentation -- 1.3 Must Preparation -- 1.4 Systems for Conducting Fermentation -- 1.5 Yeast Treatment -- 1.6 Factors Affecting Fermentation -- References -- Chapter 2: The Use of Selected Yeasts in Ethanol Fermentation -- 2.1 Introduction -- 2.2 History of the Use of Yeast Strains in Ethanol Fermentation -- 2.3 Strain Selection: Yeast Characteristics and Selection Criteria -- 2.4 Using Omics to Explain the Superiority of Selected Yeasts -- 2.5 Genetically Modified Yeast Strains for Bioethanol Production -- References -- Chapter 3: Native Yeasts and Their Role in Ethanol Fermentation -- 3.1 Introduction -- 3.2 Non-Saccharomyces Yeasts -- 3.3 Saccharomyces cerevisiae Yeasts -- 3.4 Methods for Controlling the Growth of Native Yeasts -- References -- Chapter 4: Bacteria in Ethanol Fermentation -- 4.1 Introduction -- 4.2 Diversity of Bacteria in the Fermentation Process -- 4.3 Effects of Bacterial Contamination on the Fermentation Process -- 4.4 Methods to Control Bacterial Growth -- References -- Chapter 5: Methods



for the Identification and Characterization of Yeasts from Ethanolic Fermentation -- 5.1 Introduction -- 5.2 Uses and Limitations of Identification Methods Based on Phenotypic Characteristics -- 5.3 Electrophoretic Karyotyping -- 5.4 Mitochondrial DNA -- 5.5 Microsatellites -- 5.6 Other Molecular Methods for Yeast Identification and Characterization of Ethanolic Fermentation -- References -- Chapter 6: Microbiological Techniques and Methods for the Assessment of Microbial Contamination -- 6.1 Introduction -- 6.2 Techniques for Assessing Yeast Viability in the Fermentation Process -- Direct Counting Under a Microscope -- Analytical Procedure.

Serial Dilution and Plating on Culture Media -- Analytical Procedure -- 6.3 Techniques for Assessing the Viability of Bacteria in the Fermentation Process -- Direct Counting Under a Microscope -- Analytical Procedure -- Serial Dilution and Plating on Culture Media -- Analytical Procedure -- 6.4 Gram Staining -- Analytical Procedure -- 6.5 Tests of Susceptibility to Antimicrobials with Bacteria -- Analytical Procedure -- Preparation of the Inoculum -- Test Performance -- 6.6 Composition of Culture Media and Solutions -- References -- Index.

2.

Record Nr.

UNINA9910779127103321

Titolo

Gangs in America III [[electronic resource] /] / edited by C. Ronald Huff

Pubbl/distr/stampa

Thousand Oaks, Calif. ; ; London, : SAGE, c2002

ISBN

0-7619-2423-X

1-5063-1997-1

1-4522-3220-2

1-4522-6421-X

Descrizione fisica

1 online resource (xxvii, 332 p.) : ill

Altri autori (Persone)

HuffC. Ronald

Disciplina

364.1060973

Soggetti

Gangs - United States

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references (p. 295-314) and index.

Nota di contenuto

Cover; Contents; Foreword; Introduction; PART 1: The Gang: Changing Boundaries, Joining, "Banging,"and Getting Out; 1 - The Changing



Boundaries of Youth Gangs; 2 - Joining the Gang; 3 - Initiation of Drug Use, Drug Sales, and Violent Offending Among a Sample of Gang and Nongang Youth; 4 - Leaving the Gang; PART 2: The Arenas: Neighborhoods, Communities, and Schools; 5 - The Systemic Model of Gang Behavior; 6 - Introducing Hoover; 7 - Gangs and the Informal Economy; 8 - Gangs, Violence, and Safe Schools; 9 - Gangs and Community-Oriented Policing

10 - Issues in Developing and Maintaining a Regional Gang Incident Tracking SystemPART 3: The Increasing Diversity of Gangs; 11 - A Cross-Cultural Framework for Understanding Gangs; 12 - The Girls in the Gang; 13 - Doing Field Research on Diverse Gangs; 14 - Chinese Gangs; 15 - Street Gangs; PART 4: Gang Research and Public Policy; 16 - Ganging Up on Gangs; 17 - New Approaches to the Strategic Prevention of Gang and Group-Involved Violence; 18 - Gangs and Public Policy; References; About the Editor; About the Contributors

Sommario/riassunto

This edition includes original essays from a broad array of gang researchers and experienced practitioners who work with gangs. The writing concentrates on American gangs and the agencies that study and deal with them.