1.

Record Nr.

UNINA9910821209203321

Autore

Browne Kingsley

Titolo

Biology at work : rethinking sexual equality / / Kingsley R. Browne

Pubbl/distr/stampa

New Brunswick, New Jersey ; ; London, [England] : , : Rutgers University Press, , 2002

©2002

ISBN

1-283-59200-2

9786613904454

0-8135-4247-2

Descrizione fisica

1 online resource (295 p.)

Collana

Rutgers Series in Human Evolution

Disciplina

305.3

Soggetti

Sex differences (Psychology)

Sexual division of labor

Sex differences

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Front matter -- Contents -- Acknowledgments -- 1. Introduction -- 2. Sex Differences in Temperament -- 3. Sex Differences in Cognitive Abilities -- 4. Once One Breaks the Glass Ceiling, Does It Still Exist? -- 5. Occupational Segregation -- 6. The Gender Gap in Compensation -- 7. Why Socialization Is an Inadequate Explanation -- 8. Hormones -- 9. Evolutionary Theory and the Ultimate Cause of Biological Sex Differences -- 10. Difference or Disadvantage? -- 11. A Thumb on the Scales -- 12. Mitigating Work /Family Conflict -- 13. Sexual Harassment -- 14. Conclusion -- Notes -- Bibliography -- Index -- About the Author

Sommario/riassunto

Does biology help explain why women, on average, earn less money than men? Is there any evolutionary basis for the scarcity of female CEOs in Fortune 500 companies? According to Kingsley Browne, the answer may be yes. Biology at Work brings an evolutionary perspective to bear on issues of women in the workplace: the "glass ceiling," the "gender gap" in pay, sexual harassment, and occupational segregation. While acknowledging the role of discrimination and sexist socialization, Browne suggests that until we factor real biological differences between



men and women into the equation, the explanation remains incomplete. Browne looks at behavioral differences between men and women as products of different evolutionary pressures facing them throughout human history. Women's biological investment in their offspring has led them to be on average more nurturing and risk averse, and to value relationships over competition. Men have been biologically rewarded, over human history, for displays of strength and skill, risk taking, and status acquisition. These behavioral differences have numerous workplace consequences. Not surprisingly, sex differences in the drive for status lead to sex differences in the achievement of status. Browne argues that decision makers should recognize that policies based on the assumption of a single androgynous human nature are unlikely to be successful. Simply removing barriers to inequality will not achieve equality, as women and men typically value different things in the workplace and will make different workplace choices based on their different preferences. Rather than simply putting forward the "nature" side of the debate, Browne suggests that dichotomies such as nature/nurture have impeded our understanding of the origins of human behavior. Through evolutionary biology we can understand not only how natural selection has created predispositions toward certain types of behavior but also how the social environment interacts with these predispositions to produce observed behavioral patterns.



2.

Record Nr.

UNINA9910595077903321

Autore

Wang Qiang

Titolo

Frontier Research on the Processing Quality of Cereal and Oil Food

Pubbl/distr/stampa

Basel, 2022

Descrizione fisica

1 online resource (174 p.)

Soggetti

Biology, life sciences

Research & information: general

Technology, engineering, agriculture

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Sommario/riassunto

As everyone knows, cereal and oil are still the main part of our diet and provide essential nutrients and energy every day. With the progress of food processing technology, the quality of cereal and oil food is also improved significantly. Behind this, major nutrients of grain and oil, including protein, carbohydrate, lipid, and functional components, have experienced a variety of physical, chemical, and biological reactions during food processing. Moreover, research in this field also covers the multi-scale structural changes of characteristic components, such as component interaction and formation of key domains, which is essential for the quality enhancement of cereal and oil food. Based on the increasing consumer demand for nourishing, healthy, and delicious cereal and oil food, it might be interesting to report the latest research on the application of novel technology in food processing, multi-scale structural changes of characteristic components in food processing, structure-activity mechanism of food functional components. This book aimed to provide useful reference and guidance for the processing and utilization of cereal and oil food so as to provide technical support for the healthy development of cereal a oil food processing industry wordwide.



3.

Record Nr.

UNINA9910595060403321

Autore

Pak Chin-ho

Titolo

Architectural and Urban Subsymmetries / / by Jin-Ho Park

Pubbl/distr/stampa

Cham : , : Springer International Publishing : , : Imprint : Birkhäuser, , 2022

ISBN

3-031-08946-4

Edizione

[1st ed. 2022.]

Descrizione fisica

1 online resource (272 pages)

Collana

Mathematics and the Built Environment, , 2512-1561 ; ; 6

Disciplina

729

720.151

Soggetti

Mathematics

Arts

Architecture - Mathematics

Group theory

Mathematics in Art and Architecture

Group Theory and Generalizations

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Nota di contenuto

Spatial Transformations of Shapes -- Plane Symmetry Groups -- Cayley Diagrams.-Subshapes and Subsymmetries -- Subsymmetries of the Point Groups in Architectural Designs -- Subsymmetries of the Frieze groups in Architectural Designs -- Subsymmetries of the Wallpaper Groups in Architecture and Urban Designs.

Sommario/riassunto

This book focuses on symmetries in the analysis and synthesis of architectural designs. Crucial in the history of architecture, principles of symmetry provided the means to achieve balance and harmony of spatial composition in architecture. Less well known is the importance of symmetry principles in the analysis of the distinct constituents in a contemporary architectural design which may, at first glance, appear disorganized or even random. The revelation of different hierarchical levels wherein various types of symmetry or subsymmetry are superimposed provides a key for deciphering the underlying structure of spatial logic. The interaction between local and global subsymmetries is of particular interest. Operating with symmetry concepts in this manner offers architects, designers and students an



explicit method for understanding the symmetrical logics of sophisticated designs and gaining insights into new designs. This book has two complementary objectives: to explore the fundamental principles of architectural composition founded on the algebraic structure of symmetry groups in mathematics and to apply the principles in the analysis and synthesis of architectural and urban designs. By viewing and decomposing architectural and urban designs in this manner, the hidden spatial logic and underlying order in a design become transparent.