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Record Nr. |
UNINA9910595068203321 |
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Autore |
Knaapila Antti |
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Titolo |
Sensory and Consumer Research for a Sustainable Food System |
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Pubbl/distr/stampa |
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Basel, : MDPI Books, 2022 |
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Descrizione fisica |
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1 electronic resource (384 p.) |
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Soggetti |
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Research & information: general |
Biology, life sciences |
Technology, engineering, agriculture |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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This book is a compilation of articles published in the Special Issue “Sensory and Consumer Research for a Sustainable Food System” of the journal Foods. The compilation includes 18 original research articles, 2 review articles, and 1 editorial. The articles show how sensory and consumer research can contribute to the development of a sustainable food system. |
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