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Record Nr. |
UNINA9910590094003321 |
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Titolo |
A companion to cognitive science / / edited by William Bechtel and [[electronic resource]] |
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Pubbl/distr/stampa |
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Malden, Mass., USA, : Blackwell, 1998 |
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ISBN |
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Descrizione fisica |
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1 online resource (xvii, 791 p. ) : ill. ; |
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Collana |
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Blackwell companions to philosophy ; ; 13 [i.e. 14] |
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Altri autori (Persone) |
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BechtelWilliam |
GrahamGeorge <1945-> |
BalotaD. A |
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Disciplina |
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Soggetti |
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Cognitive science |
Cognitive Science |
Psychology |
Behavioral Sciences |
Behavioral Disciplines and Activities |
Psychiatry and Psychology |
Social Sciences |
Electronic books |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references and indexes. |
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Nota di contenuto |
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The life of cognitive science / William Bechtel, Adele Abrahamsen, and George Grahan -- Analogy / Dedre Gentner -- Animal coginition / Herbert L. Roitblat -- Attention / A. H. C. van der Heijden -- Brain mapping / Jennifer Mundale -- Cognitive anthropology / Charles W. Nuckolls -- Cognitive and linguistic development / Adele Abrahamsen -- Conceptual change / nancy J. Nersessian -- Conceptual organization / Douglas Medin and Sandra R. Waxman -- Consciousness / owen Flanagan -- Decision making / J. Frank Yates and Paul A. Estin -- Emotions / Paul E. Griffiths -- Imagery and spatial representation / Rita E. Anderson -- Language evolution and neuromechanisms / Terrence W. Deacon -- Language processing / Kathryn Bock and Susan M. Garnsey -- Linguistic theory / D. Terence Langendoen -- Machine learning / Paul Thagard -- Memory / Henry L. Roediger III and Lyn M. |
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Goff -- Perception / Cees van Leeuwen -- Perception : color / Austen Clark -- Problem solving / Kevin Dunbar / Reasoning / Lance J. Rips -- Social cognition / Alan J. Lambert and Alison L. Chasteen -- Unconscious intelligence / Rhianon Allen and Arthur L. Chasteen -- Understanding texts / Art Graeser and Pam Tipping -- Word meaning / Barbara C. Malt -- |
(cont.) Artificial intelligence / ron Sun -- Behavioral experimentation / Alexander Pollatsek and Keith Rayner -- Cognitive ethology / Marc Bekoff -- Deficits and pathologies / Christoher D. Frith -- Ethnomethodology / Barry Saferstein -- Functional analysis / Brian MacWhinney -- Neuroimaging / Randy L. Buckner and Steven E. Petersen -- Protocol analysis / K. Anders Ericsson -- Single neuron electrophysiology / B. E. Stein, M. T. Wallace, and T. R. Stanford -- Structural analysis / Robert Frank -- Case-based reasoning / David B. Leake -- Cognitive linguistics / Michael Tomasello -- Connectionism, artifical life, and dynamical systems / Jeffrey L. Elman -- Embodied, situated, and distributed cognition / Andy clark -- Mediated action / James V. Wertsch -- Neurobiological modeling / P. Read Montahue and Peter Dayan / Production systems / Christian D. Schunn and David Klahr -- The binding problem / Valerie Gray Hardcastle -- Heuristics and satisficing / Roberts C. Richardson -- Innate knowledge / Barbara Landau -- Innateness and emergentism / Elizabeth Bates, Jeffrey L. Elman, Mark H. Johnson, Annette Karmiloff-Smith, Domenico Parisi, and Kim Plunkett -- |
(cont.) Intentionality / Gilbert Harman -- Levels of explanation and cognitive architectures / Robert N. McCauley -- Modularity / Irene Appelbaum -- Representation and computation / Robert S. Stufflebeam -- Representations / Dorrit Billman -- rules / Terence Horgan and John Tienson -- Stage theories refutes / Donald G. MacKay-- Education / John T. Bruer -- Ethics / Mark L. Johnson -- Everyday life environments / Alex Kirlik -- Institutions and economics / Douglass C. North -- Legal reasoning Edwina L. Rissland -- Mental retardation / Norman W. Bray, Kevin D. Reilly, Lisa F. Huffman, Lisa A. Grupe, Mark F. Villa, Kathryn L. Fletcher, and Vivek Anumolu -- Science / William F. Brewer and Punyashloke Mishra -- Selective biographies of major contributors to cognitive science / William Bechtel and Tadeusz Zawidzki. |
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2. |
Record Nr. |
UNINA9910705392303321 |
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Titolo |
Equal=pay : a guide to women's equal pay rights |
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Pubbl/distr/stampa |
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[Washington, D.C.] : , : Women's Bureau, U.S. Department of Labor, , 2012 |
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Descrizione fisica |
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1 online resource (4 unnumbered pages) : color illustrations |
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Soggetti |
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Equal pay for equal work - Law and legislation - United States |
Wages - Women - Law and legislation - United States |
Handbooks and manuals. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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3. |
Record Nr. |
UNINA9911004775503321 |
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Autore |
Singh R. Paul |
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Titolo |
Introduction to food engineering / / R. Paul Singh, Dennis R. Heldman |
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Pubbl/distr/stampa |
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Amsterdam ; ; Boston, : Elsevier/Academic Press, c2009 |
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ISBN |
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9786612120817 |
9781282120815 |
1282120816 |
9780080919621 |
0080919626 |
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Edizione |
[4th ed.] |
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Descrizione fisica |
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1 online resource (xxii, 841 pages) : illustrations |
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Collana |
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Food science and technology international series |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Front Cover; Introduction to Food Engineering; Copyright Page; |
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Contents; About the Authors; Foreword; Preface; CHAPTER 1 Introduction; 1.1 Dimensions; 1.2 Engineering Units; 1.2.1 Base Units; 1.2.2 Derived Units; 1.2.3 Supplementary Units; 1.3 System; 1.4 State of a System; 1.4.1 Extensive Properties; 1.4.2 Intensive Properties; 1.5 Density; 1.6 Concentration; 1.7 Moisture Content; 1.8 Temperature; 1.9 Pressure; 1.10 Enthalpy; 1.11 Equation of State and Perfect Gas Law; 1.12 Phase Diagram of Water; 1.13 Conservation of Mass; 1.13.1 Conservation of Mass for an Open System |
1.13.2 Conservation of Mass for a Closed System1.14 Material Balances; 1.15 Thermodynamics; 1.16 Laws of Thermodynamics; 1.16.1 First Law of Thermodynamics; 1.16.2 Second Law of Thermodynamics; 1.17 Energy; 1.18 Energy Balance; 1.19 Energy Balance for a Closed System; 1.19.1 Heat; 1.19.2 Work; 1.20 Energy Balance for an Open System; 1.20.1 Energy Balance for Steady Flow Systems; 1.21 A Total Energy Balance; 1.22 Power; 1.23 Area; Problems; List of Symbols; Bibliography; CHAPTER 2 Fluid Flow in Food Processing; 2.1 Liquid Transport Systems; 2.1.1 Pipes for Processing Plants |
2.1.2 Types of Pumps2.2 Properties of Liquids; 2.2.1 Terminology Used in Material Response to Stress; 2.2.2 Density; 2.2.3 Viscosity; 2.3 Handling Systems for Newtonian Liquids; 2.3.1 The Continuity Equation; 2.3.2 Reynolds Number; 2.3.3 Entrance Region and Fully Developed Flow; 2.3.4 Velocity Profile in a Liquid Flowing Under Fully Developed Flow Conditions; 2.3.5 Forces Due to Friction; 2.4 Force Balance on a Fluid Element Flowing in a Pipe-Derivation of Bernoulli Equation; 2.5 Energy Equation for Steady Flow of Fluids; 2.5.1 Pressure Energy; 2.5.2 Kinetic Energy; 2.5.3 Potential Energy |
2.5.4 Frictional Energy Loss2.5.5 Power Requirements of a Pump; 2.6 Pump Selection and Performance Evaluation; 2.6.1 Centrifugal Pumps; 2.6.2 Head; 2.6.3 Pump Performance Characteristics; 2.6.4 Pump Characteristic Diagram; 2.6.5 Net Positive Suction Head; 2.6.6 Selecting a Pump for a Liquid Transport System; 2.6.7 Affinity Laws; 2.7 Flow Measurement; 2.7.1 The Pitot Tube; 2.7.2 The Orifice Meter; 2.7.3 The Venturi Meter; 2.7.4 Variable-Area Meters; 2.7.5 Other Measurement Methods; 2.8 Measurement of Viscosity; 2.8.1 Capillary Tube Viscometer; 2.8.2 Rotational Viscometer |
2.8.3 Influence of Temperature on Viscosity2.9 Flow Characteristics of Non-Newtonian Fluids; 2.9.1 Properties of Non-Newtonian Fluids; 2.9.2 Velocity Profile of a Power Law Fluid; 2.9.3 Volumetric Flow Rate of a Power Law Fluid; 2.9.4 Average Velocity in a Power Law Fluid; 2.9.5 Friction Factor and Generalized Reynolds Number for Power Law Fluids; 2.9.6 Computation of Pumping Requirement of Non-newtonian Liquids; 2.10 Transport of solid foods; 2.10.1 Properties of Granular Materials and Powders; 2.10.2 Flow of Granular Foods; Problems; List of Symbols; Bibliography |
CHAPTER 3 Energy and Controls in Food Processes |
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Sommario/riassunto |
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This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of coverage is very high. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Both are specialists in engineering and world-renowned. Chapters describe the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples and problems t |
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