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1. |
Record Nr. |
UNINA9910817709403321 |
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Autore |
Zimmermann Michael |
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Titolo |
Expletive and referential subject pronouns in Medieval French / / Michael Zimmermann |
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Pubbl/distr/stampa |
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Berlin, [Germany] ; ; Boston, [Massachusetts] : , : Walter de Gruyter GmbH, , 2014 |
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©2014 |
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ISBN |
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3-11-039430-8 |
3-11-036747-5 |
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Descrizione fisica |
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1 online resource (256 p.) |
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Collana |
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Linguistische Arbeiten, , 0344-6727 ; ; Volume 556 |
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Classificazione |
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Disciplina |
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Soggetti |
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French language - To 1300 - Pronoun |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Front matter -- Acknowledgements -- Contents -- 1. Introduction -- 2. The development of subject pronouns in Medieval and Classical French -- 3. Discussion of previous approaches to subject pronouns in Medieval French -- 4. An alternative approach to subject pronouns in Medieval French -- 5. Outlook: The general loss of non-expressed subject pronouns in Classical French -- References -- Index |
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Sommario/riassunto |
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Medieval French, usually analyzed as a null subject language, differs considerably from modern Romance null subject languages such as Spanish in the availability of non-expressed subject pronouns; specifically, it shows characteristics reminiscent of non-null, rather than null subject languages, such as the expression of expletive subject pronouns. The central goal of this book is to put forward an account of these differences. On the basis of the analysis of an extensive, newly established data corpus, the development of the expression of both expletive and referential subject pronouns until the 17th c. is determined. Following a thorough discussion of previous approaches, an alternative approach is presented which builds on the analysis of Medieval French as a non-null subject language. The non-expression of subject pronouns, licit in specific contexts in non-null subject languages, is shown to be restricted to configurations generally involving left-peripheral focalization. These configurations - and, |
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concomitantly, non-expressed subject pronouns - are finally argued to be eventually lost for good in the wake of the initial observation by 17th c. writers of pertinent instructions campaigned for in highly influential works of language use. |
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2. |
Record Nr. |
UNINA9910590053503321 |
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Titolo |
Ancient Wheats / / edited by Nusret Zencirci, Hakan Ulukan, Faheem Shehzad Baloch, Shahid Mansoor, Awais Rasheed |
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Pubbl/distr/stampa |
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Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
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ISBN |
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Edizione |
[1st ed. 2022.] |
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Descrizione fisica |
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1 online resource (267 pages) |
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Collana |
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Biomedical and Life Sciences Series |
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Disciplina |
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Soggetti |
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Agriculture |
Biodiversity |
Plant propagation |
Food science |
Agricultural genome mapping |
Plant Domestication |
Food Science |
Agricultural Genetics |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Chapter. 1. Introduction -- Chapter. 2. Domestication and Evolution of Ancient Wheats -- Chapter. 3. Origin, Taxonomy and Distribution of Ancient Wheats in Turkey -- Chapter. 4. Genetic Diversity in Ancient Wheats -- Chapter. 5. Conservation Strategies -- Chapter. 6. Chemical Composition of Einkorn (Triticum monococcum ssp. monococcum), Emmer (Triticum dicoccum), and Spelt (Triticum spelta) -- Chapter. 7. Nutritional and Technological Aspects of Ancient Wheat -- Chapter. 8. From hologenomes to biofertilizers in wheat production -- Chapter. 9. Wild relatives and their contributions to wheat breeding -- Chapter. 10. |
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Socio-economic evaluation of einkorn wheat production. |
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Sommario/riassunto |
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Wheat (Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Triticeae (Hordeae) subfamily. The grasses (Poaceae Barnhart) are the fifth largest (monocotyledonous flowering) plant family and of great importance for human civilization and life. Cereal crops such as maize, wheat, rice, barley, and millet are the domesticated ones in the family. It is still the most vital economical plant family in modern times, providing food, forage, building materials (bamboo, thatch), and fuel (ethanol). Wheat has many accessions in national and international gene banks. The estimated number of wheats by FAO in 2010 is 856,000, and, followed by rice (774,000), and barley (467,000). However, the recent consumer's (misdirected) focus on gluten content and nutritional value urges scientists to reexamine their knowledge about wheat (i.e., origin, evolution, and general and special quality characteristics), as well as their wild relatives and landraces for newer possible genetic resources. Cultured or non-cultured ancestral wheats: einkorn, emmer, wild emmer, spelt, macha, and vavilovii are still limitedly grown on the higher areas in Turkey, Italy, Germany, Morocco, Israel, and Balkan countries. They are exploited mostly for their desired agronomic, and specific quality. In some cultures, wheat species are believed to be therapeutic, with bioactive compounds that reduce and inhibit stubborn illnesses such as diabetes, cancer, Alzheimer, and cardiovascular diseases. In this book, we summarize the importance of ancestral wheat species, and provide a prospect for their future with special considerations in terms of species conservation and improvement. . |
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