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1. |
Record Nr. |
UNINA9910449841603321 |
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Autore |
Small Ernest <1940-> |
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Titolo |
Canadian medicinal crops [[electronic resource] /] / Ernest Small and Paul M. Catling |
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Pubbl/distr/stampa |
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Ottawa, : NRC Research Press, 1999 |
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ISBN |
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1-280-45190-4 |
9786610451906 |
1-4593-0140-4 |
0-660-18296-3 |
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Descrizione fisica |
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1 online resource (241 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Medicinal plants - Canada |
Materia medica, Vegetable - Canada |
Botanical drug industry - Canada |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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"NRC no. 42252"--T.p. verso. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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CAUTIONARY NOTE AND DISCLAIMER; ACKNOWLEDGMENTS; EXECUTIVE SUMMARY; PREFACE; ORGANIZATION AND RATIONALE; INTRODUCTION; Achillea millefolium L.; Acorus calamus L.; Arctostaphylos uva-ursi (L.) Spreng.; Arnica species; Caulophyllum species; Cimicifuga racemosa (L.) Nutt.; Echinacea pallida (Nutt.) Nutt. var. angustifolia (DC.) Cronq.; Epilobium angustifolium L.; Hamamelis virginiana L.; Hierochloe odorata (L.) Beauv.; Humulus lupulus L.; Hydrastis canadensis L.; Laminariales; Oenothera biennis L.; Oplopanax horridus (J.E. Smith) Miq.; Panax quinquefolius L.; Podophyllum peltatum L. |
Polygala senega L.Rhamnus purshianus DC.; Rhodiola rosea (L.) Scop.; Sanguinaria canadensis L.; Taraxacum spp.; Taxus brevifolia Nutt.; Vaccinium macrocarpon Ait.; Vaccinium myrtillus L.; MEDICINAL CAUTIONS; The business of medicinal plants; Information sources; Appendix 1: A Regional Review of Medicinal Plant Research in Canada 1; General references; World Wide Web sites of general interest on medicinal herbs; Glossary of pharmacological and medical terms relevant to medicinal plants |
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Sommario/riassunto |
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This publication is a comprehensive reference guide to important medicinal plants that are native to Canada. Chapters feature species such as ginseng, echinacea, Pacific yew, goldenseal, cascara, witch hazel, and kelp. The reader can quickly find details on a particular topic by examining the categories of information, which include: scientific, English and French names, description and classification, medicinal uses, non-medicinal uses, toxicity, chemistry, importance, ecology, agricultural and commercial aspects, human interest information, selected key literature, and world wide web links |
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2. |
Record Nr. |
UNINA9910583370303321 |
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Titolo |
Oxidative stability and shelf life of foods containing oils and fats / / editors, Min Hu, Charlotte Jacobsen |
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Pubbl/distr/stampa |
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Amsterdam, [Netherlands] : , : Academic Press, , 2016 |
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©2016 |
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ISBN |
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1-5231-0177-6 |
1-63067-057-X |
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Descrizione fisica |
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1 online resource (582 p.) |
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Disciplina |
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Soggetti |
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Food - Shelf-life dating |
Food - Storage |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters and index. |
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Nota di contenuto |
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Front Cover; Oxidative Stability and Shelf Life of Foods Containing Oils and Fats; Copyright; Contents; List of Contributors; Preface; Introduction; MAIN FOCUS OF THE BOOK; OXIDATION (RANCIDITY) PROCESSES IN OILS/FATS AND OILS/FATS-CONTAINING FOODS AND MEASUREMENTS OF LIPID OXIDATION; WHAT ARE THE OXIDATIVE STABILITY (RANCIDITY) AND SHELF-LIFE OF OILS/FATS AND OILS/FATS-CONTAINING FOODS?; WHAT IS CRITICAL ABOUT EVALUATING OXIDATIVE STABILITY AND SHELF-LIFE?; WHY IS EVALUATING THE OXIDATIVE STABILITY AND SHELF-LIFE OF FOODS AND FOOD |
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INGREDIENTS A BIG CHALLENGE FOR THE FOOD AND PET FOOD... |
COMMON METHODS FOR EVALUATING OXIDATIVE STABILITY AND SHELF-LIFE IN THE FOOD AND PET FOOD INDUSTRIES: ADVANTAGES AND DISADVANTAG...HOW TO EVALUATE THE OXIDATIVE STABILITY AND SHELF-LIFE OF OILS/FATS AND OILS/FATS-CONTAINING FOODS; CHALLENGES POSED BY HETEROGENEOUS, MULTIPHASE FOOD SYSTEMS; FACTORS INFLUENCING AND DETERMINING OXIDATIVE STABILITY; MINIMIZING LIPID OXIDATION AND EXTENDING SHELF-LIFE OF OILS/FATS AND OILS/FATS-CONTAINING FOOD PRODUCTS; WHAT YOU WILL FIND IN THIS BOOK; REFERENCES; 1 - Analysis of Lipid and Protein Oxidation in Fats, Oils, and Foods; 1.1 INTRODUCTION |
1.1.1 Fundamental Processes of Lipid Oxidation1.2 HANDLING CONSIDERATIONS CRITICAL FOR LIPID OXIDATION ANALYSES; 1.2.1 Glassware Washing; 1.2.2 Solvents; 1.2.2.1 General Solvent Properties and Selectivity; 1.2.2.2 Solvent Stability; 1.2.2.3 Water Solubility in Solvents and Vice Versa; 1.2.3 Gas Solubility in Solvents; 1.2.4 Light; 1.2.5 Handling and Storage; 1.3 EXTRACTION OF LIPIDS FOR OXIDATION ANALYSES; 1.3.1 Pretreatments; 1.3.2 Extraction Methods; 1.3.2.1 Methods that Improve Extraction Yields and Efficiency |
1.3.2.2 Methods that Increase Extraction Efficiency While also Limiting Lipid Oxidation1.4 CHEMICAL ANALYSES OF OXIDATION PRODUCTS IN OILS AND EXTRACTS; 1.4.1 Conjugated Dienes; 1.4.2 Hydroperoxides; 1.4.2.1 Iodometric Titration (AOCS Cd 8-53); 1.4.2.2 Xylenol Orange (XO); 1.4.2.3 Ferric Thiocyanate (FeSCN); 1.4.3 Epoxide Assays; 1.4.3.1 Hydrobromic Acid Titration (AOCS Standard Method Cd 9-57, 1997); 1.4.3.2 DETC Assay with HPLC Separation and Quantification of Epoxy Adducts; 1.4.4 Carbonyl Assays; 1.4.4.1 Complexation of Carbonyls with 2,4-Dinitrophenylhydrazine (DNPH) |
1.5.4 Evaluation of Stability or Resistance to Oxidation |
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3. |
Record Nr. |
UNINA9910307946803321 |
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Titolo |
Hautnah |
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Pubbl/distr/stampa |
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ISSN |
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Descrizione fisica |
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Soggetti |
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Dermatology |
Allergy |
Periodicals. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Periodico |
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Note generali |
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"Dermatologie und Allergologie für Ärzte und Apotheker." |
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