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Record Nr. |
UNINA9910583091703321 |
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Titolo |
Biopolymers for food design / / edited by Alexandru Mihai Grumezescu and Alina Maria Holban |
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Pubbl/distr/stampa |
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London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018] |
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©2018 |
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ISBN |
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0-12-811501-7 |
0-12-811449-5 |
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Descrizione fisica |
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1 online resource (599 pages) |
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Collana |
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Handbook of food bioengineering ; ; Volume 20 |
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Disciplina |
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Soggetti |
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Artificial foods |
Biopolymers |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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1. Biopolymers in Food Industry -- 2. Improving technological properties of biopolymers by dynamic high-pressure processing -- 3. Biopolymers for fat-replaced foods design -- 4. Microbial Polysaccharides in Food Industry -- 5. Dietary fibers in modern food production: A special perspective with beta-glucans -- 6. Cold- and heat-gelling biopolymers in food texture control -- 7. Application of Biopolymers in Microencapsulation Processes -- 8. Biopolymer packaging materials for food shelf-life prolongation -- 9. Functionality of starch derivatives in bakery and confectionery products -- 10. Fabrication and modification of novel biopolymer films to design bioactive delivery systems and stable food emulsions -- 11. New derivatives of modified starch for food technology -- 12. Nanostructuring Biopolymers for Improved Food Quality and Safety -- 13. Applications of alginate as a functional food ingredient -- 14. Present and future of (bio)degradable polymers for food packaging application -- 15. Chitosan applications in food industry. |
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