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1. |
Record Nr. |
UNINA9910460603303321 |
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Autore |
Matlack Albert S. <1923-> |
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Titolo |
Introduction to green chemistry / / by Albert Matlack |
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Pubbl/distr/stampa |
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Boca Raton, FL : , : CRC Press, an imprint of Taylor and Francis, , 2010 |
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ISBN |
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0-429-11213-0 |
1-4398-8211-8 |
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Edizione |
[Second edition.] |
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Descrizione fisica |
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1 online resource (602 p.) |
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Disciplina |
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Soggetti |
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Green chemistry |
Environmental management |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Front Cover; Contents; Preface to Second Edition; Preface to First Edition; CHAPTER 1: Introduction; CHAPTER 2: Doing without Phosgene, Hydrogen Cyanide,and Formaldehyde; CHAPTER 3: The Chlorine Controversy; CHAPTER 4: Toxic Heavy-Metal Ions; CHAPTER 5: Solid Catalysts and Reagents for Ease of Workup; CHAPTER 6: Solid Acids and Bases; CHAPTER 7: Chemical Separations; CHAPTER 8: Working without Organic Solvents; CHAPTER 9: Biocatalysis and Biodiversity; CHAPTER 10: Stereochemistry; CHAPTER 11: Agrochemicals; CHAPTER 12: Materials for a Sustainable Economy; CHAPTER 13: Chemistry of Long Wear |
CHAPTER 14: Chemistry of RecyclingCHAPTER 15: Energy and the Environment; CHAPTER 16: Population and the Environment; CHAPTER 17: Environmental Economics; CHAPTER 18: Greening; Index; Back Cover |
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Sommario/riassunto |
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In the nearly 10 years since the publication of the bestselling first edition of Introduction to Green Chemistry, interest in green chemistry and clean processes has grown so much that topics, such as fluorous biphasic catalysis, metal organic frameworks, and process intensification, barely mentioned in the first edition, have become major areas of research. In addition, government funding has ramped up the development of fuel cells and biofuels. It reflects the evolving |
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focus from pollution remediation to pollution prevention. Copiously illustrated with over 800 figures, this second edition provides an update from the frontiers of the field. |
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2. |
Record Nr. |
UNINA9910580203703321 |
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Autore |
Oszmianski Jan |
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Titolo |
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food |
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Pubbl/distr/stampa |
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
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Descrizione fisica |
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1 online resource (230 p.) |
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Soggetti |
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Biology, life sciences |
Cultural studies: food and society |
Research and information: general |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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It is our pleasure to present this Special Issue of Molecules entitled "Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food". Bioactive compounds including phenolic ingredients have long been used as important constituents of a healthy diet. As a result, consumer awareness about the important role of high-quality products rich in bioactive compounds-especially phenolic compounds-in human nutrition, health, and prevention against diseases has increased. Additionally, methods for food processing, regardless of the technology used, have a huge impact on the quality of the final products. Therefore, the big challenges for scientists lie in the monitoring of changes during food processing and the optimization of technology to achieve the minimal degradation of nutrients (including phenolic compounds). Thus, for this Special Issue, I encourage you to read some interesting papers aimed at bringing the latest scientific news, insights, and advances in the field of food processing and its |
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impact on bioactive constituents in food, especially phenolic compounds. The information presented will certainly arouse considerable interest among a large group of our readers from different disciplines and research fields. |
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