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1. |
Record Nr. |
UNINA9910845497203321 |
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Autore |
Kraus Mario H |
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Titolo |
The Concept of Space and Spatial Planning : Quick Start for Architects and Civil Engineers / / by Mario H. Kraus |
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Pubbl/distr/stampa |
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Wiesbaden : , : Springer Fachmedien Wiesbaden : , : Imprint : Springer, , 2024 |
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ISBN |
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Edizione |
[1st ed. 2024.] |
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Descrizione fisica |
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1 online resource (XI, 42 p. 5 illus.) |
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Collana |
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Springer essentials, , 2731-3115 |
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Disciplina |
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Soggetti |
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Buildings - Design and construction |
Building laws |
Architecture |
Building Construction and Design |
Building Law for Engineers and Architects |
Cities, Countries, Regions |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Intro -- What you can find in this essential -- Preface -- Contents -- About the Author -- 1 Introduction -- 2 Concept of Space -- 3 Space and Places -- 4 Spatial Divisions -- 5 Spatial Planning and Law -- 6 Space and Density -- 7 Conclusion and Outlook -- What you can take away from this essential -- Appendix -- References and Sources. |
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Sommario/riassunto |
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Space is an ambiguous and sometimes controversial term. Spatial planning is based on a delicate and changeable social balance, which is reflected in the legal basis (with German law code as example) and everyday implementation. In this essential, approaches from phenomenology are used to classify the various concepts of space. The author Dr. Mario H. Kraus, mediator and scientific writer since 2002 (specializing in real estate/urban development), dissertation with urban researcher Prof. Dr. Hartmut Häußermann (Humboldt University of Berlin 2009), is a member of the supervisory board of one of Berlin's largest housing cooperatives. The translation was done with the help of artificial intelligence. A subsequent human revision was done primarily in terms of content. |
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2. |
Record Nr. |
UNINA9910576878203321 |
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Autore |
Skalkos Dimitris |
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Titolo |
Innovative Agrifood Supply Chain in the Post-COVID 19 Era |
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Pubbl/distr/stampa |
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MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
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Descrizione fisica |
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1 online resource (194 p.) |
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Soggetti |
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Biology, life sciences |
Food & society |
Research & information: general |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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The world is changing rapidly in the age beyond Coronavirus. The current period of deprivation and anxiety, together with the coming global economic crisis, will usher in new consumer attitudes and behaviors that will change the nature of today's capitalism. There are signs today of a growing anti-consuming movement with five types of anti-consumerists: life simplifiers, degrowth activists, climate activists, food choosers, and conservation activists. Citizens will reexamine what they eat, how much they eat, and how all this is influenced by class issues and inequality. Consequently, the food supply chain network will have to change dramatically, adjusting to the new attitudes, perceptions and preferences of the consumers of a post-COVID-19 era. Innovation will play a vital role in modernizing the food supply chain to meet the new challenges of the upcoming global economy. The process "from farm to fork" as the holistic approach to the production and consumption of food will become a key factor for the sustainability and the progress of the food industry. This Special Issue is focused on 11 selected topics from different parts of the agrifood supply chain in view of the post-COVID-19 era expanding from innovative scientific insights and technological advances of natural resources, organic pollutants identification, new food product development, traceability, and packaging, chain management, to consumer's attitudes, and eating |
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motivations, aiming to tackle the foreseen changes of global economy. |
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