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1. |
Record Nr. |
UNINA990004807270403321 |
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Autore |
Bennett, Arnold |
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Titolo |
Amour profane amour sacré / Arnold Bennett ; traduit de l'anglais par Maurice Lanoire |
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Pubbl/distr/stampa |
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Descrizione fisica |
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Locazione |
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Collocazione |
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Lingua di pubblicazione |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910350212303321 |
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Autore |
Wijewardena Nilupama |
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Titolo |
Managing with Humor [[electronic resource] ] : A Novel Approach to Building Positive Employee Emotions and Psychological Resources / / by Nilupama Wijewardena, Ramanie Samaratunge, Charmine Härtel |
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Pubbl/distr/stampa |
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Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 |
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ISBN |
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Edizione |
[1st ed. 2019.] |
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Descrizione fisica |
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1 online resource (XIX, 153 p. 3 illus., 2 illus. in color.) |
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Disciplina |
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Soggetti |
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Employee health promotion |
Management—Study and teaching |
Employee Health and Wellbeing |
Management Education |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Chapter 1: What humor can offer managers and organizations -- Chapter 2: Unpacking humor at work -- Chapter 3: Linking managerial humor to employees’ emotions and psychological capital -- Chapter 4: |
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Exploring humor in Australian work settings -- Chapter 5: Empirical evidence on mixing humor with management -- Chapter 6: Using humor to promote employees’ positive emotions -- Chapter 7: Developing managers’ humor skills. |
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Sommario/riassunto |
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This book focuses on an emerging area of study in management: managerial humor and its impact on employees' outcomes. Drawing from theoretical work that advocates humor as a managerial tool and building on existing theory and documented evidence on humor, the book explores how managers can use humor to positively affect employees’ short-term emotional states and long-term psychological resources at work, and thus reduce the likelihood of their leaving the organization. First, the book develops a theoretical framework for humor events at work and provides evidence-based findings on employees’ humor behavior within actual work contexts. Second, it explores how humor can be used to positively impact employees’ emotional states at work. In doing so, the book takes a multidisciplinary approach to humor by integrating theory and findings from the emotions literature, Positive Organizational Behavior, and Broaden and Build Theory into the humor literature. The book sheds new light on the consequences of managers’ use of humor for employees. It provides practical guidelines on how managers can use humor as an effective tool at work to bring about desired employee outcomes. |
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3. |
Record Nr. |
UNINA9910574071603321 |
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Autore |
Bajpai P (Pratima) |
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Titolo |
Fourth generation biofuels / / Pratima Bajpai |
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Pubbl/distr/stampa |
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Singapore : , : Springer, , [2022] |
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©2022 |
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ISBN |
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9789811920011 |
9789811920004 |
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Descrizione fisica |
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1 online resource (94 pages) : illustrations (color) |
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Collana |
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SpringerBriefs in Applied Sciences and Technology. |
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Disciplina |
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Soggetti |
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Biocombustibles |
Piles de combustible microbianes |
Microalgues - Biotecnologia |
Microbial fuel cells |
Microalgae - Biotechnology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di contenuto |
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1. Introduction2. Genetically Modified Microalgae for Biofuel Production Strain Selection Cultivation and Harvesting of Genetically Modified Microalgae3. Residue from Biofuel Extraction4. Health and Environmental Concerns of Fourth Generation Biofuels5. Regulations on Cultivation and Processing of the Genetically Modified Algae6. Carbon dioxide sequestration7. Water Footprint8. Current Status and Key Challenges |
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Sommario/riassunto |
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This book examines the background of fourth-generation biofuel production, use of genetically modified microalgae for production of fourth-generation biofuels; cultivation and harvesting of genetically modified microalgae; residue from biofuel extraction; health and environmental concerns of fourth-generation biofuels; regulations on cultivation and processing of the genetically modified algae; carbon dioxide sequestration; water footprint and current status and key challenges. The topic caters to academic researchers and industrial experts, who work in the field of biofuels as source of alternative fuel to achieve environmental and economic sustainability. |
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