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1. |
Record Nr. |
UNINA9910566478503321 |
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Autore |
Fuentes Sigfredo |
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Titolo |
Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment |
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Pubbl/distr/stampa |
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
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Descrizione fisica |
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1 online resource (114 p.) |
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Soggetti |
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Biology, life sciences |
Research & information: general |
Technology, engineering, agriculture |
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Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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In recent years, new and emerging digital technologies applied to food science have been gaining attention and increased interest from researchers and the food/beverage industries. In particular, those digital technologies that can be used throughout the food value chain are accurate, easy to implement, affordable, and user-friendly. Hence, this Special Issue (SI) is dedicated to novel technology based on sensor technology and machine/deep learning modeling strategies to implement artificial intelligence (AI) into food and beverage production and for consumer assessment. This SI published quality papers from researchers in Australia, New Zealand, the United States, Spain, and Mexico, including food and beverage products, such as grapes and wine, chocolate, honey, whiskey, avocado pulp, and a variety of other food products. |
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2. |
Record Nr. |
UNINA9911039429503321 |
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Titolo |
Commentario al Codice dei contratti pubblici : D.lgs. 31 marzo 2023, n. 36, aggiornato al correttivo 2024 e al Decreto infrastrutture 2025 / a cura di Riccardo Villata e Margherita Ramajoli ; coordinamento di Luca Galli |
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Pubbl/distr/stampa |
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Pisa, : Pacini giuridica, c2025 |
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ISBN |
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Edizione |
[2. ed.] |
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Descrizione fisica |
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Collana |
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I commentari di giurisprudenza e dottrina |
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Materiale a stampa |
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Livello bibliografico |
Monografia |
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