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1. |
Record Nr. |
UNICASRMS0021511 |
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Autore |
Reddy, Junuthula Narasimha |
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Titolo |
An introduction to the finite element method / J. N. Reddy |
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Pubbl/distr/stampa |
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New York [etc.], : Mc Graw-Hill, c1993 |
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Titolo uniforme |
An introduction to the finite element method |
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ISBN |
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Edizione |
[2. ed] |
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Descrizione fisica |
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Collana |
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McGraw-Hill series in mechanical engineering |
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Disciplina |
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Soggetti |
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Metodo degli elementi finiti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910557897203321 |
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Autore |
Turrini Federica |
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Titolo |
Functional Foods and Food Supplements |
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Pubbl/distr/stampa |
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
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Descrizione fisica |
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1 online resource (206 p.) |
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Soggetti |
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Biology, life sciences |
Food & society |
Research & information: general |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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Recent technological advancements, socio-economic trends, and population lifestyle modifications throughout the world indicate the need for foods with increased health benefits. The clear relationship between the food that we eat and our well-being is widely recognized. Today, foods are not only intended to satisfy hunger and provide necessary nutrients: they can also confer additional health benefits, such as preventing nutrition-related diseases and improving physical and mental well-being. This book provides a comprehensive overview of developments in the field of functional foods and food supplements. Readers will discover new food matrices as innovative natural sources of bioactive compounds endowed with health-promoting properties. Studies on chemical, technological, and nutritional characteristics of healthy food ingredients, analytical methods for monitoring their quality, and innovative formulation strategies are included. |
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