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1. |
Record Nr. |
UNIPARTHENOPE000017610 |
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Autore |
Gini, Maria |
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Titolo |
Introduzione al sistema operativo Exec -8 / Maria Gini |
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Pubbl/distr/stampa |
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ISBN |
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Descrizione fisica |
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Collana |
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Disciplina |
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Collocazione |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910279739703321 |
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Autore |
Gazibo Mamoudou |
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Titolo |
Les paradoxes de la democratisation en Afrique : analyse institutionnelle et strategique / / Mamoudou Gazibo |
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Pubbl/distr/stampa |
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Presses de l’Université de Montréal, 2005 |
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Montreal, [Quebec Province] : , : Les Presses de l'Universite de Montreal, , 2005 |
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©2005 |
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ISBN |
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2-7606-2990-2 |
979-1-03-651382-4 |
2-7606-2454-4 |
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Descrizione fisica |
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1 online resource (293 p.) |
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Disciplina |
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Soggetti |
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Democratization - Africa |
Democracy - Benin |
Democracy - Niger |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references. |
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Sommario/riassunto |
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Pourquoi certains pays réussissent-ils à passer d’un régime autoritaire à un régime démocratique, alors que d’autres, pourtant presque semblables sur le plan contextuel, n’y parviennent pas ? En examinant le cas de deux pays de l’Afrique subsaharienne, le Bénin et le Niger, et en comparant leur trajectoire au cours d’une période de démocratisation (de 1989 à 1999), l’auteur explique pourquoi l’expérience a évolué, au Bénin, dans le sens de la consolidation, alors qu’au Niger, deux coups d’État sont venus interrompre le processus. Les héritages des anciens régimes, les formules institutionnelles et les stratégies des acteurs apparaissent comme les facteurs principaux qui limitent ou facilitent la transition et la consolidation démocratiques. L’analyse de ces facteurs met à jour des variables discriminantes de la démocratisation qui sont applicables à de nombreux pays dans le monde. À la fois étude binaire et application de l’approche institutionnelle, cet ouvrage s’adresse tout autant aux comparatistes, aux africanistes qu’aux chercheurs et étudiants en science politique. |
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3. |
Record Nr. |
UNINA9910557758903321 |
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Autore |
Varzakas Theodoros |
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Titolo |
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) |
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Pubbl/distr/stampa |
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
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Descrizione fisica |
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1 electronic resource (215 p.) |
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Soggetti |
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Technology: general issues |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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This e-book aims to compile advances in the area of food manufacturing including packaging to address issues of food safety, quality, fraud, and how these processes (new or old) could affect the organoleptic characteristics of foods, with the aim to promote consumers’ satisfaction. Moreover, food supply issues are explored. New and improved technologies are employed in the area of food manufacturing to address consumer needs in terms of quality and safety. The issues of research and development should be taken into account seriously before launching a new product onto the market. Finally, food fraud and authenticity are very important issues, and the food industry should focus on addressing them. |
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