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1. |
Record Nr. |
UNINA9910456417203321 |
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Autore |
Koli͡ada E. I (Elena Ivanovna) |
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Titolo |
A compendium of musical instruments and instrumental terminology in the Bible / / Yelena Kolyada ; translated from Russian by the author with the assistance of David J. Clark |
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Pubbl/distr/stampa |
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Abingdon, Oxon : , : Routledge, , 2014 |
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ISBN |
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0-367-87215-3 |
1-315-71092-7 |
1-317-49040-1 |
1-84553-739-4 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (323 p.) |
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Collana |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Music in the Bible |
Musical instruments |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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First published in English 2009 by Equinox, an imprint of Acumen. |
This translation is an adaptation of the author's PhD thesis published in Russian by Kompozitor, Moscow, in 2003. |
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Nota di bibliografia |
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Includes bibliographical references (p. [277]-295) and indexes. |
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Nota di contenuto |
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Instrumental music of the Bible -- Plucked stringed instruments -- Wind instruments -- Percussion instruments -- Ambivalent instrumental terms -- Generic and unclear musical terms -- Biblical musical instruments in postbiblical sources and in Bible translations. |
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Sommario/riassunto |
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This, the first compendium of musical instruments and instrumental terminology in the Bible, is both a reference book and a piece of serious scholarly research based on historical facts, comparative linguistic analysis, and musical study. It is intended for specialists in different spheres of the humanities: musicologists, theologians, historians, philologists, Bible translators, and general readers interested in the subject. In investigating the musical instruments in the Bible, many sources are drawn on, including major translations of the Bible ancient and modern, the works of rabbinic teac |
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2. |
Record Nr. |
UNISA996205361503316 |
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Titolo |
L'activité humaine et l'environnement Statistiques annuelles |
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Pubbl/distr/stampa |
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Ottawa, : Statistique Canada, 2002-2009 |
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Classificazione |
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Disciplina |
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Soggetti |
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Nature - Effect of human beings on - Canada |
Industries - Environmental aspects - Canada |
Ecology - Canada |
Homme - Influence sur la nature - Canada |
Industrie - Aspect de l'environnement - Canada |
Écologie - Canada |
Ecology |
Industries - Environmental aspects |
Nature - Effect of human beings on |
Periodicals. |
Statistics. |
Périodiques numériques. |
Canada |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Periodico |
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Note generali |
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Archivé par Bibliothèque et archives du Canada. |
Titre de l'écran-titre (visionné le 22 nov. 2002). |
Diffusé par le Programme des services de dépôt du Gouvernement du Canada. |
La dernière livr. consultée: 2009. |
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3. |
Record Nr. |
UNINA9910557628703321 |
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Autore |
Panzella Lucia |
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Titolo |
Natural Phenolic Compounds for Health, Food and Cosmetic Applications |
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Pubbl/distr/stampa |
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
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Descrizione fisica |
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1 online resource (230 p.) |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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Based on their potent antioxidant properties, the possible exploitation of natural phenolic compounds as food supplements as well as functional ingredients in the food and cosmetic industry is gaining more and more attention. This book contains original research articles and a review reporting innovative applications of natural phenolic compounds in the field of nutrition and biomedicine, as active ingredients for the prevention of oxidative-stress-related diseases, and as additives in smart food packaging, biomedical devices, and cosmetic products. The growing importance of agri-food wastes as easily accessible sources of phenolic compounds as well as of synthetic derivatives of natural compounds with improved antioxidant properties is also highlighted. Finally, novel technologies to improve extraction yields, stability, bioavailability, and delivery of antioxidant compounds for healthcare products or for skin applications are described. |
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