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1. |
Record Nr. |
UNISA996392819503316 |
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Autore |
Duke Francis |
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Titolo |
The fulness and freeness of Gods grace in Christ declared [[electronic resource] ] : I. In the point of election, by a middle way between Calvin and Arminius, and different from them both. II. How God orders and appoints men to their final ends; some to honor, some to dishonor to eternity. In a uniform body of Divinitie. In two parts, / / by Francis Duke |
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Pubbl/distr/stampa |
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London, : Printed by Thomas Newcomb, for John Clark and are to be sold at his shop at Mercers Chappel in Cheap-side., 1655 |
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Descrizione fisica |
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Soggetti |
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Grace (Theology) |
God - Goodness |
God - Mercy |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Part two has its own t.p., pagination, and register. |
Title page to part two reads: The fulness and freeness of Gods grace in Christ declared. Namely how God orders and appoints men to their final ends; some to honor, some to dishonor to eternity. The second part. London, Printed by Thomas Newcomb, for John Clark and Miles Mitchel ..., 1655. |
Annotations on Thomason copy: "Jan. 23 1654"; the final '5' in the imprint has been crossed out. |
Reproduction of the original in the British Library. |
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Sommario/riassunto |
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2. |
Record Nr. |
UNINA9910699011503321 |
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Titolo |
Cómo prevenir los problemas de la diabetes : controle la diabetes |
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Pubbl/distr/stampa |
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Bethesda, Md. : , : National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, National Diabetes Information Clearinghouse, , [2008] |
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Descrizione fisica |
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1 online resource (26 pages : illustrations (some color)) |
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Collana |
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NIH publication ; ; no. 09-4349S |
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Soggetti |
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Diabetes - United States |
Diabetes |
United States |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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"Octubre 2008"--Page 4 of cover. |
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3. |
Record Nr. |
UNINA9910557546703321 |
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Autore |
Rouphael Youssef |
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Titolo |
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications |
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Pubbl/distr/stampa |
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
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Descrizione fisica |
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1 online resource (708 p.) |
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Soggetti |
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Biology, life sciences |
Research and information: general |
Technology, Engineering, Agriculture, Industrial processes |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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Over the past decade, interest in plant biostimulants has been on the rise, compelled by the growing interest of researchers, extension specialists, private industries, and farmers in integrating these products in the array of environmentally friendly tools to secure improved crop performance, nutrient efficiency, product quality, and yield stability. Plant biostimulants include diverse organic and inorganic substances, natural compounds, and/or beneficial microorganisms such as humic acids, protein hydrolysates, seaweed and plant extracts, silicon, endophytic fungi like mycorrhizal fungi, and plant growth-promoting rhizobacteria belonging to the genera Azospirillum, Azotobacter, and Rhizobium. Other substances (e.g., chitosan and other biopolymers and inorganic compounds) can have biostimulant properties, but their classification within the group of biostimulants is still under consideration. Plant biostimulants are usually applied to high-value crops, mainly greenhouse crops, fruit trees and vines, open-field crops, flowers, and ornamentals to sustainably increase yield and product quality. The global biostimulant market is currently estimated at about $2.0 billion and is expected to reach $3.0 billion by 2021 at an annual growth rate of 13%. A growing interest in plant biostimulants from industries and scientists was demonstrated by the |
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high number of published peer-reviewed articles, conferences, workshops, and symposia in the past ten years. This book compiles several original research articles, technology reports, methods, opinions, perspectives, and invited reviews and mini reviews dissecting the biostimulatory action of these natural compounds and substances and beneficial microorganisms on crops grown under optimal and suboptimal growing conditions (e.g., salinity, drought, nutrient deficiency and toxicity, heavy metal contaminations, waterlogging, and adverse soil pH conditions). Also included are contributions dealing with the effect as well as the molecular and physiological mechanisms of plant biostimulants on nutrient efficiency, product quality, and modulation of the microbial population both quantitatively and qualitatively. In addition, identification and understanding of the optimal method, time, rate of application and phenological stage for improving plant performance and resilience to stress as well as the best combinations of plant species/cultivar × environment × management practices are also reported. We strongly believe that high standard reflected in this compilation on the principles and practices of plant biostimulants will foster knowledge transfer among scientific communities, industries, and agronomists, and will enable a better understanding of the mode of action and application procedures of biostimulants in different cropping systems. |
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