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1. |
Record Nr. |
UNINA9910555169503321 |
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Autore |
Huo Dehong |
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Titolo |
Vibration assisted machining : theory, modelling and applications / / Lu Zheng, Wanqun Chen, Dehong Huo |
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Pubbl/distr/stampa |
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Hoboken, NJ : , : Wiley, , [2021] |
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©2021 |
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ISBN |
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1-119-50636-0 |
1-119-50632-8 |
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Descrizione fisica |
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1 online resource (211 pages) : illustrations |
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Disciplina |
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Soggetti |
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Cutting - Vibration |
Machine-tools - Vibration |
Machining |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di contenuto |
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Introduction to Vibration-Assisted Machining Technology Review of Vibration Systems Vibration System Design and Implementation Kinematics Analysis of Vibration-Assisted Machining Tool Wear and Burr Formation Analysis in Vibration-Assisted Machining Modeling of Cutting Force in Vibration-Assisted Machining Finite Element Modeling and Analysis of Vibration-Assisted Machining Surface Topography Simulation Technology for Vibration-Assisted Machining |
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Sommario/riassunto |
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"Vibration Assisted Machining: Theory, Modelling and Applications comprehensively covers all key aspects of vibration assisted machining such as cutting kinematics and dynamics, effect of workpiece materials and wear of cutting tools and applications. Case studies with detailed guidance on design, modelling and tests of VAM systems, and machining experiment method are included and state-of-the-art research development on cutting force modelling and surface texture generation is considered. Vibration Assisted Machining: Theory, Modelling and Applications provides engineering students, researchers, and manufacturing engineers with the fundamentals of vibration assisted machining and methodologies for developing and |
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implementing such technology to solve practical industry problems"-- Provided by publisher |
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2. |
Record Nr. |
UNINA9910557510303321 |
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Autore |
Meixner Oliver |
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Titolo |
Sustainable Consumer Behavior and Food Marketing |
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Pubbl/distr/stampa |
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
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Descrizione fisica |
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1 online resource (264 p.) |
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Soggetti |
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Research and information: general |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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In light of the considerable impact of global food supply chains on climate change, more sustainable ways of producing, distributing, and consuming food appear critical for sustainable development. With the aim of contributing to this topic, this Special Issue on sustainable food consumption and food marketing addresses various relevant issues related to food consumption, including innovative and sustainable forms of food production and consumption, animal welfare and meat consumption, price transmission, social media communication, alternative food production, and organic agriculture, among others. As such, this Special Issue sheds light on more sustainable and carbon-friendly food production and consumption systems from various angles. It delivers valuable scientific evidence for the transformation of current carbon-based food supply chains to more eco-friendly, fair, and future-oriented food supply chains. |
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