"Reklam funkar inte på mig-" [[electronic resource] ] : unga, marknadsföring och internet / / Louise Ekström och Helena Sandberg

• Record Nr.: UNINA9910452926403321
• Autore: Ekström Louise
• Pubbl/distr/stampa: Köpenhamn, : Nordiska ministerrådet, 2010
• Descrizione fisica: 1 online resource (224 p.)
• Collana: TemaNord, , 0908-6692 ; ; 2010:502
• Altri autori (Persone): SandbergHelena
• Soggetti: Marknadsföring; Internetreklam; Electronic books.
• Lingua di pubblicazione: Swedish
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Description based upon print version of record.
• Nota di contenuto: ""Young peoples financial situation ""

Privacy Technologies and Policy [[electronic resource] ] : 7th Annual Privacy Forum, APF 2019, Rome, Italy, June 13–14, 2019, Proceedings / / edited by Maurizio Naldi, Giuseppe F. Italiano, Kai Rannenberg, Manel Medina, Athena Bourka

• Record Nr.: UNISA996466328603316
• Pubbl/distr/stampa: Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019
• ISBN: 3-030-21752-3
• Edizione: [1st ed. 2019.]
• Descrizione fisica: 1 online resource (XII, 211 p. 45 illus., 27 illus. in color.)
• Collana: Security and Cryptology ; ; 11498
• Disciplina: 005.8
• Soggetti: Computers and civilization; Computer security; Application software; Operating systems (Computers); Computers and Society; Systems and Data Security; Information Systems Applications (incl. Internet); Security Services; Operating Systems
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Includes index.
• Sommario/riassunto: This book constitutes the refereed conference proceedings of the 7th Annual Privacy Forum, APF 2019, held in Rome, Italy, in June 2019. The 11 revised full papers were carefully reviewed and selected from 49 submissions. The papers present original work on the themes of data protection and privacy and their repercussions on technology, business, government, law, society, policy and law enforcement bridging the gap between research, business models, and policy. They are organized in topical sections on transparency, users' rights, risk assessment, and applications.

Salt Taste, Nutrition, and Health

• Record Nr.: UNINA9910557422203321
• Autore: Bigiani Albertino
• Pubbl/distr/stampa: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
• Descrizione fisica: 1 online resource (152 p.)
• Soggetti: Biology, life sciences; Food & society; Research & information: general
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Sommario/riassunto: Salt (NaCl) is a key component of the human diet because it provides the sodium ion (Na+), an essential mineral for our body. Na+ regulates extracellular fluid volume and plays a key role in many physiological processes, such as the generation of nerve impulses. Na+ is lost continuously through the kidneys, intestine, and sweating. Thus, to maintain proper bodily balance, losses have to be balanced with foods containing this cation. The need for salt explains our ability to detect Na+ in foodstuffs: Na+ elicits a specific taste sensation called "salty", and gustatory sensitivity to this cation is crucial for regulating its intake. Indeed, the widespread use of salt in food products for flavoring and to improve their palatability exploits our sense of taste for Na+. When consumed in excess, however, salt might be detrimental to health because it may determine an increase in blood pressure-a major risk factor for many cardiovascular diseases. Understanding how salt taste works and how it affects food preference and consumption is therefore of paramount importance for improving human nutrition. This book comprises cutting-edge research dealing with salt taste mechanisms relevant for nutrition and health.