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Record Nr. |
UNINA9910872448503321 |
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Titolo |
2004 International Symposium on Technology and Society : ISTAS '04 : globalizing technological education : 17-19 June, 2004, Worcester Polytechnic Institute, Massachusetts, USA |
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Pubbl/distr/stampa |
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[Place of publication not identified], : IEEE, 2004 |
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Disciplina |
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Soggetti |
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Technology - Study and teaching |
Education and globalization |
Technology - General |
Engineering & Applied Sciences |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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2. |
Record Nr. |
UNINA9910557372903321 |
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Autore |
Ruiz-Capillas Claudia |
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Titolo |
Sensory Analysis and Consumer Research in New Product Development |
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Pubbl/distr/stampa |
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
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Descrizione fisica |
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1 online resource (221 p.) |
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Soggetti |
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Technology: general issues |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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Sensory analysis and consumer research are relevant tools in innovation andnew product development, from design to commercialization. This Special Issuehas collected 13 valuable scientific contributions, including |
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1 review, 12 originalresearch articles and an editorial. The SI provides an interesting outlookand better understanding of sensorial analysis with the different techniques andconsumer research on new product development. Important practical applicationshave been reported on the development of different novel, functional andenhanced products (meat, fish, biscuits, yogurt, porridge, hybrid meat, molecularproducts, etc.), which helps increase knowledge in this field. This SI isvery useful for both present and future uses for the different players involved inthis kind of product development (industry, companies, researchers, scientists,marketing, merchandising, consumers, etc.). |
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