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1. |
Record Nr. |
UNINA9910583055303321 |
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Titolo |
The interventional cardiac catheterization handbook / / edited by Morton J. Kern, MD, FSCAI, FACC, FAHA, Chief, Department of Medicine, Veterans Administration Long Beach Health Care System, Long Beach Calinforina, Associate Chief and Professor of Medicine, Department of Cardiology, University of Cardiology, University of California, Irvine, Orange, California, Paul Sorajja, MD, Director, Center for Value and Structural Heart Disease, Minneapolis Heart Institute Abbott Northwestern Hospital, Minneapolis, Minnesota, Michael J. Lim, MD, Jack Ford Shelby Endowed Professor of Cardiology, Center for Comprehensive Cardiovascular Care, St. Louis University, St. Louis, Missouri |
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Pubbl/distr/stampa |
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Philadelphia, PA : , : Elsevier, , [2018] |
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©2018 |
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ISBN |
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Edizione |
[Fourth edition.] |
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Descrizione fisica |
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1 online resource : illustrations (some color) |
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Disciplina |
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Soggetti |
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Cardiac catheterization |
Cardiac Catheterization - methods |
Handbook |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Revised edition of: The interventional cardiac catheterization handbook / Morton J. Kern. 3rd ed. ©2013. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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The basics of percutaneous coronary interventions / Morton J. Kern -- Vascular access / Morton J. Kern, Arnold H. Seto and Michael Forsberg -- Interventional pharmacology / Arnold H. Seto -- Intravascular lesion assessment : physiology and imaging / Morton J. Kern and Michael J. Lim -- Adjunctive devices for non-balloon coronary interventional techniques and devices : rotational atherectomy, thrombectomy, cutting balloons, and embolic protection / Keval K. Patel, Rahil Rafeedheen, and Tarek Helmy -- Stents, restenosis, and stent thrombosis / Cheng-Han Chen and Ajay J. Kirtane -- Treatment of coronary bifurcations / Emmanouil S. Brilakis, Yves Louvard, Philippe Genereux, Subhash Banerjee -- Percutaneous coronary interventions of |
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chronic total occlusions : getting there from here / Barry F. Uretsky, Emmanouil Brilakis, Mauro Carlino, and Stephane Rinfret -- High risk patients and interventions / Arang Samim and Ryan Berg -- Complications of percutaneous coronary interventions / Michael J. Lim -- Peripheral vascular intervention / Andrew J Klein Ammar Nasir and Pranav M. Patel -- Aortic, renal, subclavian and carotid interventions / Jose D. Tafur and Christopher J. White -- Mitral Stenosis / Paul Sorajja -- Mitral regurgitation / Gagan D. Singh and Jason H. Rogers -- Transcatheter aortic valve replacement and balloon aortic valvuloplasty / Anoop Agrawal and James Hermiller -- Congenital Defects / Ziyad Hijazi -- Pericardiocentesis / Paul Sorajja -- Septal ablation for obstructive hypertrophic cardiomyopathy / Paul Sorajja -- Percutaneous repair of paravalvular prosthetic regurgitation / Paul Sorajja -- Left atrial appendage therapies / Matthew J. Price. |
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Sommario/riassunto |
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"Packed with useful information, The Interventional Cardiac Catheterization Handbook, 4th Edition, by Drs. Morton J. Kern, Michael J. Lim, and Paul Sorajja, is the perfect hands-on resource for physicians, nurses, and technicians who need to understand and perform these complex procedures. Easy-to-read text, hundreds of clear images, and narrated videos from Dr. Kern ensure that health care workers at all levels have quick access to easily accessible guidelines on procedures and patient care"--Publisher's description. |
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2. |
Record Nr. |
UNISA990001739380203316 |
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Autore |
Italia : . Ministero delle finanze |
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Titolo |
Le quattro leggi di tasse. Parte 2, Istruzioni ministeriali per le leggi di tasse sul registro e sul bollo : con i rispettivi indici alfabetici-analitici |
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Pubbl/distr/stampa |
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Napoli, : Gabriele Sarracino, 1862 |
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Descrizione fisica |
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Collocazione |
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FV.V.A. 111 2(FV B 2 2 73) |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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3. |
Record Nr. |
UNINA9910557344003321 |
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Autore |
Varzakas Theodoros |
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Titolo |
Extra Virgin Olive Oil Quality, Safety, and Authenticity |
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Pubbl/distr/stampa |
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
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Descrizione fisica |
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1 online resource (127 p.) |
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Soggetti |
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Technology: general issues |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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The prevention and bioactivity effects associated with the so-called "Mediterranean diet" make olive oil the most consumed edible fat in the food intake of the Mediterranean basin.The road to quality demands that legislation should be followed. Hence, official European Union classifications such as protected designation of origin (PDO), protected |
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geographical indication (PGI), etc. guarantee the quality and the origin of the labeled foodstuff.The profiling of volatile components and the aroma of olive oil are key factors in the quality dimension and are affected by various factors and conditions such as cultivar; atmospheric, pedologic, and fostering conditions; the ripening degree; olive and oil storage; and the technology of oil extraction from drupes, as well as the quality of the pre-extraction procedures.In extra virgin olive oil production, as in all kinds of production, the maintenance of high quality standards is assured by the olive fruits' and the final products' quality. Modern milling technologies can aid in the direction of quality and safety and thus can be employed in the production of extra virgin olive oil (EVOO), which can be directly consumed without any further manipulation. The overall quality of EVOO should be determined by quality characteristics including sensory analysis, stability, and nutritional value and safety (microbiology, absence of contaminants and toxins), along with authenticity.Food authenticity issues are very important for the food industry due to legislation aspects, economics, quality specifications and conformance, safety concerns, and religious matters. Authentic EVOO should comply with the producer's declaration regarding the quality of olive fruits, natural components, the absence of extraneous substances, production technology, the geographical and botanical origin, the production year, and the genetic identity. Hence, olive oil authenticity can be implemented by the validation of the application of accurate specifications for olive fruits and the selection of trustworthy suppliers with a quality assurance system in place. Authenticity methodologies will avoid adulteration but will also aid the control of accidental contaminations, e.g., in factories, where several oils are produced or used at the same time, or cross-contaminations. |
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