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1. |
Record Nr. |
UNINA9910132226903321 |
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Autore |
Kaneko Nobuhiro |
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Titolo |
Sustainable Living with Environmental Risks [[electronic resource] /] / edited by Nobuhiro Kaneko, Shinji Yoshiura, Masanori Kobayashi |
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Pubbl/distr/stampa |
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Cham, : Springer Nature, 2014 |
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Tokyo : , : Springer Japan : , : Imprint : Springer, , 2014 |
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ISBN |
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Edizione |
[1st ed. 2014.] |
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Descrizione fisica |
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1 online resource (xv, 286 pages) : illustrations, charts |
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Disciplina |
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Soggetti |
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Physical geography |
Environmental management |
Sustainable development |
Earth System Sciences |
Environmental Management |
Sustainable Development |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters and index. |
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Nota di contenuto |
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Managing Environmental Risks and Promoting Sustainability: Science Advancement and Leadership Development -- Biodiversity Agriculture Supports Human Populations -- Conservation and Sustainable Management of Soil Biodiversity for Agricultural Productivity -- Conservation Tillage Assessment For Mitigating Greenhouse Gas Emission In Rainfed Agro-Ecosystem -- Improving Biodiversity in Rice Paddy Fields to Promote Land Sustainability -- Agroforestry Models for Promoting Effective Risk Management and Building Sustainable Communities -- Managing Environmental Risks and Promoting Sustainability: Conservation of Forest Resources in Madagascar -- Community-Based Mangrove Forest Management in Thailand: Key Lesson Learned for Environmental Risk Management -- Necessity of Adaptive Risk Management for Fisheries and Wildlife -- Valuation of Non-Marketed Agricultural Ecosystem Services and Food Security in Southeast Asia -- Emerging Socio-Economic and Environmental Issues Affecting Food Security: A Case Study of Silang-Santa Rosa |
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Subwatershed -- Strengthening the Capacity of Flood-Affected Rural Communities in Padang Terap, State of Kedah, Malaysia -- Mitigating Coastal Erosion in Fort Dauphin, Madagascar -- Risk Management of Chemical Pollution: Principles from the Japanese Experience -- Research on the Sod Between Chlorophyll-a and Organic Matter BOD, COD, Phosphorus and Total Nitrogen in Stagnant Lake Basins -- Managing Construction Development Risks to the Environment -- Ecosystem Restoration Using the Near-Natural Method in Shanghai -- Sustainable Management of Urban Green Environments: Challenges and Opportunities -- Environment and Social Capacity Assessment for Sustainability Promotion and Risk Management -- Rural Landscape Conservation in Japan: Lessons from the Satoyama Conservation Program in Kanagawa Prefecture -- Enhancing Students’ Ecological Thinking to Improve Understanding of Environmental Risk -- Interactive Multimedia Education System (IMES) as a International Education Platform. |
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Sommario/riassunto |
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We are not free from environmental risks that accompany the development of human societies. Modern economic development has accelerated environmental pollution, caused loss of natural habitats, and modified landscapes. These environmental changes have impacted natural systems: water and heat circulation, nutrient cycling, and biodiversity. These changes in natural systems degrade ecosystem services and subsequently increase environmental risks for humans. Environmental risks, therefore, are not only human health risks by pollution, climatic anomalies, and natural disasters, but also degradation of ecosystem services on which most people are relying for their lives. We cannot entirely eliminate the risks, because it is not possible to attain zero impact on the environment, but we need to find a mechanism that minimizes environmental risks for human sustainably. This is the idea of the interdisciplinary framework of “environmental risk management” theory, which advocates harmony between economic development and environmental conservation. Based on this theory, the Sustainable Living with Environmental Risk (SLER) programme, adopted by the Japanese Ministry of Education (MEXT) as one of its strategic programmes, has been training graduate students at the Yokohama National University, Japan, from 2009 to 2013 to become future environmental leaders who will take the initiative in reducing the level of environmental risks and in protecting natural resources in the developing nations of Asia and Africa. This book provides students and teachers of this new academic field with a comprehensive coverage of case studies of environmental risks and their practical management technologies not only in Japan but also in developing nations in Asia and Africa. |
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2. |
Record Nr. |
UNINA9910557344003321 |
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Autore |
Varzakas Theodoros |
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Titolo |
Extra Virgin Olive Oil Quality, Safety, and Authenticity |
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Pubbl/distr/stampa |
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
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Descrizione fisica |
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1 online resource (127 p.) |
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Soggetti |
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Technology: general issues |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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The prevention and bioactivity effects associated with the so-called "Mediterranean diet" make olive oil the most consumed edible fat in the food intake of the Mediterranean basin.The road to quality demands that legislation should be followed. Hence, official European Union classifications such as protected designation of origin (PDO), protected geographical indication (PGI), etc. guarantee the quality and the origin of the labeled foodstuff.The profiling of volatile components and the aroma of olive oil are key factors in the quality dimension and are affected by various factors and conditions such as cultivar; atmospheric, pedologic, and fostering conditions; the ripening degree; olive and oil storage; and the technology of oil extraction from drupes, as well as the quality of the pre-extraction procedures.In extra virgin olive oil production, as in all kinds of production, the maintenance of high quality standards is assured by the olive fruits' and the final products' quality. Modern milling technologies can aid in the direction of quality and safety and thus can be employed in the production of extra virgin olive oil (EVOO), which can be directly consumed without any further manipulation. The overall quality of EVOO should be determined by quality characteristics including sensory analysis, stability, and nutritional value and safety (microbiology, absence of contaminants and toxins), along with authenticity.Food authenticity issues are very important for the food industry due to legislation aspects, economics, quality specifications and conformance, safety |
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concerns, and religious matters. Authentic EVOO should comply with the producer's declaration regarding the quality of olive fruits, natural components, the absence of extraneous substances, production technology, the geographical and botanical origin, the production year, and the genetic identity. Hence, olive oil authenticity can be implemented by the validation of the application of accurate specifications for olive fruits and the selection of trustworthy suppliers with a quality assurance system in place. Authenticity methodologies will avoid adulteration but will also aid the control of accidental contaminations, e.g., in factories, where several oils are produced or used at the same time, or cross-contaminations. |
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3. |
Record Nr. |
UNISANNIOMIL0200689 |
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Autore |
Greffe, Xavier |
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Titolo |
Analyse economique de la bureaucratie / Xavier Greffe |
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Collocazione |
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Materiale a stampa |
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Livello bibliografico |
Monografia |
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