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1. |
Record Nr. |
UNINA990000015540403321 |
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Autore |
Magelli, Andrea |
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Titolo |
Principi fondamentali di televisione e modulazione di frequenza / Andrea Magelli |
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Pubbl/distr/stampa |
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Torino : Edizioni tecniche elettroniche, 1951 |
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Descrizione fisica |
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XII, 391 p. : ill. ; 22 cm |
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Disciplina |
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Locazione |
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Collocazione |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910696296403321 |
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Autore |
Hoffman Robert L |
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Titolo |
Fish movement ecology in high gradient headwater streams [[electronic resource] ] : its relevance to fish passage restoration through stream culvert barriers / / Hoffman, R., and Dunham, J |
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Pubbl/distr/stampa |
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Reston, Va. : , : U.S. Geological Survey, , 2007 |
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Edizione |
[Rev. and reprinted 2007.] |
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Descrizione fisica |
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iii, 37 pages : digital, PDF file |
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Collana |
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Open-file report ; ; 2007-1140 |
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Altri autori (Persone) |
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Soggetti |
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Fishways |
Freshwater ecology |
Stream restoration |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Title from PDF title screen (viewed on June 12, 2007). |
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Nota di bibliografia |
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Includes bibliographical references (pages 19-28). |
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3. |
Record Nr. |
UNIORUON00474342 |
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Autore |
MORCINEK, Gustaw |
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Titolo |
Zagubione klucze : powieść / Gustaw Morcinek |
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Pubbl/distr/stampa |
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Katowice, : Wydawnictwo Awir, 1948 |
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Descrizione fisica |
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Disciplina |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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4. |
Record Nr. |
UNINA9910557129903321 |
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Autore |
Mesías Marta |
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Titolo |
New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment |
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Pubbl/distr/stampa |
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
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Descrizione fisica |
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1 online resource (156 p.) |
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Soggetti |
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Biology, life sciences |
Food & society |
Research & information: general |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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The European Food Safety Agency (EFSA) has identified acrylamide as a public health concern due to its relation with the appearance of different types of cancer, and continued efforts are required to reduce exposure to acrylamide (EFSA, 2015). During the last few years, EFSA |
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has maintained a high level of supervision to monitor the acrylamide levels in processed products, urging companies to implement effective mitigation strategies for reducing formation of this contaminant. Recently, the European Commission has published a regulation that sets mitigation measures for the reduction of this compound in foods, identifying new benchmark levels for a number of food categories (European Commission, 2017). The Regulation 2158/2017 compels food processors and food business operators in Europe to reduce the presence of acrylamide in their products, applying measures proportionate to the size and nature of the establishments. With the goal of providing information that contributes to our understanding for this process contaminant and exposure through dietary routes, this Special Issue explores the recent advances on the study of acrylamide in foods, including novel insights into the chemistry of its formation and elimination, effective mitigation strategies, conventional and innovative monitoring techniques, risk/benefit approaches, and exposure assessment. |
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