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1. |
Record Nr. |
UNINA9910819257303321 |
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Autore |
Mickiewicz Adam <1798-1855, > |
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Titolo |
Pan Tadeusz : czyli ostatni zajazd na Litwie : Historia szlachecka z roku 1811 i 1812 we dwunastu ksiegach wierszem / / Adam Mickiewicz |
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Pubbl/distr/stampa |
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Warszawa : , : Ventigo Media, , [2015] |
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©2015 |
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ISBN |
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Descrizione fisica |
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1 online resource (274 pages) |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910557141803321 |
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Autore |
Verster Joris |
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Titolo |
The Alcohol Hangover : Causes, Consequences, and Treatment |
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Pubbl/distr/stampa |
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
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Descrizione fisica |
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1 online resource (368 p.) |
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Soggetti |
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Biology, life sciences |
Food & society |
Research & information: general |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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The seeds and fruits (or their parts) of Iberoamerican crops have high nutritional and functional properties which could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia hispanica L.), Andean maize (Zea mays L.), moringa (Moringa oleifera), yvapuru (Plinia peruviana), kurugua (Sicana odorifera), sacha inchi (Plukenetia huayllabambana), camu camu (Myrciaria dubia), mango (Mangifera indica), tarwi (Lupinus mutabilis), peanut (Arachis hypogaea L.) and taro (Colocasia esculenta), all of them still underutilized. Their cultivation is low; nevertheless, in recent years, the worldwide demand for some of them has increased immensely, resulting in an increase in their production. The ancient Iberoamerican crops have been widely recognized for their nutritional value by food scientists and food producers because they contain high-quality proteins and large quantities of micronutrients such as minerals, vitamins and bioactive compounds. In addition, they are gluten-free, which makes them suitable for people suffering from various gluten intolerances. This book summarizes the large amount of investigations in this field in the last year and provides knowledge within all the relevant areas of food science. The editors hope that this book will contribute to an increased use of these products in human nutrition by consumers worldwide. |
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3. |
Record Nr. |
UNINA9910557107303321 |
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Autore |
Saponaro Sabrina |
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Titolo |
Advances in In Situ Biological and Chemical Groundwater Treatment |
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Pubbl/distr/stampa |
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
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Descrizione fisica |
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1 online resource (116 p.) |
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Soggetti |
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Research & information: general |
Research and information: general |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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This book collects the peer-reviewed contributions accepted for the publication in the Special Issue "Advances in In Situ Biological and Chemical Groundwater Treatment" of the MDPI journal Water. As such, the contributions refer to a variety of widespread pollutants (chlorinated ethenes, chlorinated phenols, chromium, copper, nickel, and arsenic phenols) and new remediation approaches (bioremediation, bioelectrochemical systems, and sorption), covering lab and field studies. |
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