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Record Nr. |
UNINA9910555045103321 |
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Titolo |
The halal food handbook / / edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim |
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Pubbl/distr/stampa |
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Hoboken, New Jersey : , : Wiley Blackwell, , [2020] |
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©2020 |
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ISBN |
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1-118-82310-9 |
1-118-82311-7 |
1-118-82302-8 |
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Descrizione fisica |
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1 online resource (502 pages) |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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What is Halal food / Dr. Yunes Ramadan Al-Teinaz -- Halal and Shariah Law / Mufti Mohammed Zubair Butt -- Animals in Islam and halal ethics / Magfirah Dahlan-Taylor. |
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Sommario/riassunto |
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"Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies, catering for Muslims and the broader Muslim community. Halal is a hot topic in the food community"-- |
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